Recipe of Ham and Eggs on Rye Pumpernickel Bread in 14 Minutes for Young Wife

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, ham and eggs on rye pumpernickel bread. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Ham and Eggs on Rye Pumpernickel Bread is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Ham and Eggs on Rye Pumpernickel Bread is something which I’ve loved my entire life. They are nice and they look wonderful.

Betty demonstrates how to make Deviled Ham and Egg Salad on Rye. This is a great summer lunch that is quickly put together and does not heat up Close sandwiches with remaining rye bread slices. Serve immediately, or cover and chill until serving time.

To get started with this particular recipe, we must first prepare a few ingredients. You can have ham and eggs on rye pumpernickel bread using 7 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Ham and Eggs on Rye Pumpernickel Bread:

1. Get 3 slices rye pumpernickel bread
2. Take 2 slices chopped ham luncheon meat
3. Make ready 1 cup finely sliced iceberg lettuce
4. Get 1 large duck egg
5. Get 2 tablespoons mayonnaise
6. Prepare 2 tablespoons prepared Horseradish sauce
7. Make ready To taste salt

A study shows that Pumpernickel bread possess four to eight times resistant starch with the breads. Rye bread and pumpernickel bread are among some of the healthiest types of bread, but they are often overlooked for wheat products, despite their numerous benefits. Numerous benefits are provided by rye and pumpernickel bread through their high vitamin and nutrient content, including. While the eggs are cooking, toast the bread, spread it with a thin layer of butter and cut into thin Rye bread is usually available ready sliced and as it contains more fibre than white bread, it.

Instructions to make Ham and Eggs on Rye Pumpernickel Bread:

1. Heat a skillet fry the egg
2. When done set aside and add some salt I use Pink Himalayan salts.
3. Heat the ham slices
4. Turn and heat second side. This is to release any fats on the luncheon meat. Most ham is low in fat but chopped ham isn't. Set aside.
5. Add mayonnaise to two slices of bread thinly. Add Horseradish sauce thick
6. Add lettuce
7. Add ham on one slice. Add the egg on the other side.
8. Stack the sandwich
9. Slice the sandwich and serve I hope you enjoy!!

However, rye bread can be a combination of rye flour and wheat flour and is made by the conventional process of baking. This Sourdough Pumpernickel Bread recipe makes the perfect sandwich bread. It's a hearty loaf made with whole grain rye flour, whole wheat flour, bread flour and a couple of unusual ingredients. As I mentioned in my Overnight Rye Bread post, I grew up in New Jersey, just outside of New York City. Pumpernickel bread is a dark/heavy bread with lots of flavour in it.

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