Guide to Make Pizza Dough (thin crust) in 16 Minutes for Beginners

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, pizza dough (thin crust). It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pizza Dough (thin crust) is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Pizza Dough (thin crust) is something that I have loved my whole life.

Reviews for: Photos of Thin-Crust Pizza Dough. Thin-Crust Pizza Dough. this link is to an external site that may or may not meet accessibility guidelines. How To Make Thin Crust Pizza.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook pizza dough (thin crust) using 5 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Pizza Dough (thin crust):

1. Get 1000 g high grade flour
2. Get 20 g salt
3. Prepare 12 g dry yeast
4. Take 500 ml warm water
5. Take Splash olive oil (just to prevent drying when proofing)

Then spread with pizza sauce and use the toppings of your choice. What makes this thin crust pizza dough recipe easy? In a sentence: You don't need to stretch the dough. Stretching pizza dough isn't hard, but does This thin crust pizza dough recipe requires very few ingredients, so it's important that you use exactly what we've listed in the recipe card below.

Steps to make Pizza Dough (thin crust):

1. Measure out ingredients
2. Mix some of water with yeast and some flour, once water is added the mix should be around 38°C let stand for 10 min to let yeast be activated
3. Mix remaining flour and salt water
4. Add yeast starter to rest of mix
5. Kneed dough well for 10 minutes
6. Shape dough to ball, put in clean bowl and cover. Best is in fridge over night, otherwise let proof on bench for 90 minutes.
7. Roll out and cover in pizza sauce and cheese
8. Add your toppings (yes I'm the kind that put pinapple on pizza moahaha) then cook in super hot oven

The best thin-crust pizza will be baked either in a dark pan, which transfers heat most efficiently; or on a hot baking stone or steel. Thin-crust pizza with a thick "handle" around the edge. What if you simply roll the edges of the dough and leave off the frying pan? Cold rise, thin crust, crispy, perfect pizza. You will never need another pizza dough recipe.

So that’s going to wrap it up with this special food pizza dough (thin crust) recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!