Recipe of Paneer Makhani (Cottage Cheese In A Creamy Tomato Gravy) in 21 Minutes for Family

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, paneer makhani (cottage cheese in a creamy tomato gravy). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Paneer Makhani (Cottage Cheese In A Creamy Tomato Gravy) is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Paneer Makhani (Cottage Cheese In A Creamy Tomato Gravy) is something that I’ve loved my entire life.

Paneer Recipes are one of the mosty loved in India. Here's how to make a perfect paneer recipe called Cheese Tomato or Paneer Makhani. Paneer Makhani Recipe with step by step photos.

To begin with this recipe, we must prepare a few ingredients. You can have paneer makhani (cottage cheese in a creamy tomato gravy) using 21 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Paneer Makhani (Cottage Cheese In A Creamy Tomato Gravy):

1. Take 500 gm Paneer (Cottage Cheese)
2. Take 6 Large Tomatoes
3. Prepare 1 Onion
4. Prepare 2 tsp Ginger Garlic Paste
5. Make ready 20 Cashewnuts
6. Take 2 tbs Magaz Seeds (Dried Melon Seeds)
7. Prepare 4 tsp Sugar (to be adjusted)
8. Get 4 tsp Cream (Optional)
9. Make ready 2 tsp Spicy Red Chilli Powder
10. Get 2 tsp Kashmiri Red Chilli Powder
11. Make ready 2 tsp Coriander Powder
12. Prepare 1 tsp Cumin Powder
13. Make ready 1 tsp Punjabi Garam Masala
14. Get 2 tsp Kasuri Methi (Dried fenugreek leaves)
15. Make ready To Taste Salt
16. Get For The Tempering :
17. Get 2 tbs Oil
18. Get 2 tbs Butter (Homemade / Store bought)
19. Prepare 2 Star Anise
20. Prepare 4 Small Cardamoms
21. Take 4 sticks Cinnamon (1" each)

This will be enjoyed by everyone. PANEER MAKHANI / PANEER MAKHANWALA a North Indian dish made with Paneer (Indian cottage cheese) cooked in rich creamy tomato gravy called Makhani( something cooked and sauteed in butter or thick cream). This dish has got million variations and is similar to Paneer butter masala or. Paneer is something which is loved by all of us.

Instructions to make Paneer Makhani (Cottage Cheese In A Creamy Tomato Gravy):

1. To begin making the Paneer Makhani gravy, soak the cashews and magaz seeds in hot water for about an hour. Drain and grind to a smooth paste.
2. Heat sufficient water in a pan for blanching the tomatoes. At the smooth end of the tomatoes make a small cross sign with a knife. This helps easy peeling after blanching.
3. When the water is hot swtich off the heat, add the tomatoes to it and immerse for approximately 4-5 minutes.
4. Next, extract the tomatoes from the hot water onto a plate. The peels at the end where the cross sign was made will start coming off. Peel the tomatoes and grind to a puree.
5. In the meantime, peel the onion and grind it to a smooth paste in a mixer grinder.
6. Heat a kadhai and add oil to it. Add the butter and as soon as it melts, add the whole spices. When they splutter add the onion paste and cook.
7. Saute till it changes colour. Next, add the ginger garlic paste and saute further for a few more minutes to do away with it's raw smell.
8. Add the tomato puree and mix. Saute and bring it to a boil.
9. Next, add the red chilli powders, coriander powder, cumin powder and the Punjabi garam masala and salt. Reduce the heat and cover and cook, stirring occasionally till the mixture thickens.
10. When the tomatoes are cooked and the mixture has thickened, add the cashew magaz paste and mix well.
11. Cover and cook the gravy for a while. Next, add sugar and some water to bring the gravy to a medium consistency.
12. Add the paneer pieces and mix well. On a medium hot griddle spread the kasuri methi for about a minute. Crush it with fingers and then add to the gravy.
13. Turn off the heat and add the cream and give it a good mix.
14. Serve this delicious Paneer Makhani with some khasta parathas and some jeera rice!

There are lots of recipes which are made by using paneer. And for vegetarians, paneer is the best food. Add green cardamoms, cinnamon, garlic, ginger, cloves and fenugreek seeds and sauté. His main paneer delicacy was this simple paneer tomato curry or chilly paneer as he named this curry. Melt butter in a frying pan and add the cottage cheese. (On the other hand, if you want a thicker gravy with some paneer in the gravy, first heat up the pan and dissolve some cottage cheese in it.

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