How to Make Lower Sodium Venison Stroganoff in 29 Minutes for Beginners

Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, lower sodium venison stroganoff. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Lower Sodium Venison Stroganoff is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Lower Sodium Venison Stroganoff is something which I’ve loved my entire life.

Drain when venison is no longer pink and add soup. Reduce heat to low and simmer. I served it over mini penne pasta.

To begin with this recipe, we must prepare a few ingredients. You can cook lower sodium venison stroganoff using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Lower Sodium Venison Stroganoff:

1. Get 1 lb ground venison
2. Prepare 1 package low sodium brown gravy (makes 2 cups prepared)
3. Prepare 1 (8 oz) container sour cream + a little extra
4. Get To taste pepper
5. Take To taste onion powder
6. Prepare Splash worcestershire sauce
7. Prepare 1/2 package egg noodles

Also, use a low-fat beef broth and use. Venison Stroganoff is a hearty, comforting, low carb, keto friendly meal that the whole family will love! Venison Stroganoff is my idea of the perfect comfort food! Hearty, stick to your ribs, full of amazing flavor, comfort food.

Steps to make Lower Sodium Venison Stroganoff:

1. Brown the venison in a skillet. If there's a lot of grease, drain it. If not, it'll add a little kick to the gravy later on.
2. Remove the cooked meat to a plate or bowl. Use the same skillet and prepare the gravy per package instructions.
3. Add the pepper, onion powder and worcestershire sauce. Then add the sour cream (as much as you want, honestly) and the meat.
4. Cook noodles per package instructions. You can then mix it all together in a big pot or bowl or serve it up separately.
5. Pair with green beans and enjoy!!

Freezes so well to give you a great meal later. This classic Russian dish uses venison in the place of beef. The wild mushrooms pair especially well with the game. Ask to your local speciality butcher about cooking with venison and he might give you great tips on cooking with game. Traditional beef stroganoff prepared with health in mind.

So that’s going to wrap it up for this exceptional food lower sodium venison stroganoff recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!