Recipe of Slow Cooker Ratatouille in 19 Minutes for Beginners

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, slow cooker ratatouille. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Slow Cooker Ratatouille is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Slow Cooker Ratatouille is something that I have loved my whole life. They are fine and they look wonderful.

I love ratatouille because it's so versatile and can be used to make a killer pizza, great on pasta or as part of a casserole with chicken and cheese, or how about ratatouille lasagna? All Reviews for Slow Cooker Ratatouille from RED GOLD® Congrats! You saved Slow Cooker Ratatouille from RED GOLD® to your Favorites.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have slow cooker ratatouille using 17 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Slow Cooker Ratatouille:

1. Take 3 tbsp olive oil
2. Take 1 medium eggplant
3. Make ready 1 medium zuchinni, cut into 1inch. cubes
4. Make ready 1 medium red onion, chopped
5. Get 1 large red bell pepper, cored, seeded, & chopped
6. Get 1 large green bell pepper, cored, seeded, & chopped
7. Get 2 clove garlic, minced or put through a garlic press
8. Make ready 24 oz canned, whole tomatoes
9. Get 24 oz canned, whole tomatoes
10. Make ready 1 tsp salt
11. Make ready 1 tsp salt
12. Make ready 2 tsp dried basil
13. Take 1 tsp dried thyme
14. Get 1/2 tsp black pepper
15. Take 1 bay leaf
16. Make ready 1 Hot cooked rice
17. Prepare 6 tbsp grated Parmesean cheese

Important question…where is your slow cooker right now? Try this delicious slow cooker ratatouille recipe for a twist on the classic French dish. This slow cooker ratatouille is insanely rich and flavourful, and works beautifully as a standalone stew, or on pasta. Learn to make the most of your slow cooker with this and other inspiring recipes in our Quick Slow Cooking, by Kim Laidlaw.

Steps to make Slow Cooker Ratatouille:

1. Heat Olive oil in skillet over medium high heat. Saute the eggplant, zuchinni, onion, red & green bell peppers, and garlic until vegetables look golden, but not brown - about 15 mins.
2. Put the vegetable mixture, tomatoes, salt, basil, thyme, pepper, and bay leaf in the slow cooker. Turn on low and cook for 6-8 hours. Remove the bay leaf and serve over rice. Garnish each serving with 1tablespoon Parmesean cheese.

This Slow Cooker Ratatouille from The Perfect Pantry adds optional ingredients like potatoes and Slow Cooker Ratatouille from Simple Nourished Living looks delicious and Martha says this is a. This was my first attempt making. Serve as a side dish or entrée, sprinkle with parsley. How to make the best Ratatouille recipe this fall? In a slow cooker, of course.

So that’s going to wrap it up with this exceptional food slow cooker ratatouille recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!