Recipe of Paneer (cottage cheese) beetroot gravy curry recipe in 11 Minutes for Beginners

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, paneer (cottage cheese) beetroot gravy curry recipe. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Paneer is the star ingredient in some of my most favorite Indian dishes — and probably yours too! I often find myself scooping just one more nibble of Sure, you can buy this firm cheese at the store to make your own homemade curries, but where's the fun in that?! If you have a pot, a strainer, and.

Paneer (cottage cheese) beetroot gravy curry recipe is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Paneer (cottage cheese) beetroot gravy curry recipe is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have paneer (cottage cheese) beetroot gravy curry recipe using 18 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Paneer (cottage cheese) beetroot gravy curry recipe:

1. Get 1 cup Diced cottage cheese (Paneer)
2. Get 2 tbsp Cashew nuts (Soaked)
3. Make ready 2 tbsp Almonds (Soaked)
4. Prepare 3 tbsp Chopped Beetroot
5. Take 2 tbsp Chopped Coriander leaves
6. Make ready 1 tsp Turmeric Powder
7. Make ready 1 tsp Degi Mirch / Red Chilli Powder
8. Get 1 tsp Garam Masala Powder
9. Prepare 1 tsp Curry Masala Powder
10. Get 1 tsp Salt As per your tase
11. Make ready 1 tsp Cumin Seeds
12. Take 1 piece Bay leaf
13. Make ready 1 tsp Butter
14. Take 2 tbsp Mustard Oil/Clarified Butter
15. Take 1 tbsp Chopped green chilies
16. Take 2 tbsp Chopped Tomatoes
17. Get 1 tbsp ginger and garlic each
18. Take 2 tbsp Chopped Onion

The texture of fresh peas stands up well against the paneer, but frozen is fine too. I have never made any type of cheese at home before but there is a distinct difference between homemade versus store bought.it's incredible! Or you can call it ABC curry. A spicy flavorful rich creamy gravy with marinated and lightly fried paneer.

Steps to make Paneer (cottage cheese) beetroot gravy curry recipe:

1. Take diced cottage cheese and sear it on medium flame with little butter and put it aside.
2. In a grinding jar add soaked almonds, cashew nuts, beetroot, onion, garlic, green chilli, tomatoes and ginger to prepare a paste.
3. Heat oil or clarified butter in a pan and add cumin seeds along with bay leaf and let it splutter.
4. Add grind spices in the pan and cook it unless oil separates.
5. Add little chopped cashew nuts in the pan.
6. Add cottage cheese in the pan.
7. Add half a cup of water in the pan and mix it well.
8. Add turmeric powder, curry masala powder, red chilli powder and mix it well, put the lid on and cook it for 2 minutes.
9. Add garam masala powder and mix it well.
10. Add chopped coriander leaves and mix it well.
11. Sprinkle some coriander leaves and serve it with steamed rice.

Mild and versatile paneer and peas go perfectly with the sauce of this delicious curry. Mutter Paneer is hugely popular on Indian restaurant menus. Then add the previously fried paneer, hot water, and salt, to taste, reduce the heat to a simmer and cook till the gravy thickens. Palak Paneer is one of the most popular Indian curries cooked with spinach and paneer (Indian cottage cheese). Make best palak paneer with this I just can't hide my passion for this Palak Paneer

So that’s going to wrap this up for this exceptional food paneer (cottage cheese) beetroot gravy curry recipe recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!