Steps to Make Creamy hash browns (slow cooker) in 12 Minutes for Family

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, creamy hash browns (slow cooker). One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

The traditional hash brown casserole side dish is made even easier. Prepare ahead of time and start cooking when you need to. This dish is also great to take to parties.

Creamy hash browns (slow cooker) is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Creamy hash browns (slow cooker) is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook creamy hash browns (slow cooker) using 9 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Creamy hash browns (slow cooker):

1. Make ready 2 packages thawed hash brown potatoes, approx. 1lb. each
2. Make ready 2 cup Velveeta shredded or cubed cheese (8 ozs)
3. Make ready 16 oz sour cream (2 cups - I recommend Daisy Light)
4. Make ready 1 can condensed cream of celery soup undiluted (10 3/4 ozs)
5. Take 1 can condensed cream of chicken soup undiluted (10 3/4 ozs)
6. Prepare 1 lb sliced bacon, cooked and crumbled
7. Get 1 large onion chopped
8. Take 1/4 cup butter melted (1/2 stick)
9. Take 1/4 tsp pepper

This slow cooker recipe from Taste of Home uses Velveeta cheese, sour cream, cream of celery soup and cream of chicken soup to give these hash browns a texture that is creamy and anything but plain. Bacon, onions and pepper add additional flavor. You'll need a five-quart slow cooker for this recipe. Combine hash browns, milk, bacon, cream cheese, onion, cheeses, and green onions in the bowl of a slow cooker.

Instructions to make Creamy hash browns (slow cooker):

1. Place potatoes in an ungreased 5 qt. slow cooker. In a bowl, mix all other ingredients well. Pour over potatoes and mix well. Cook on low 4 to 5 hours or until potatoes are tender and heated through. Makes 14 servings.

Make wells on top of the cooked. Add the mixture to the slow cooker and stir to combine with the hash browns. The hash browns will still come out great. Now these are some creamy potatoes! This dish makes an excellent side at breakfast OR at the dinner table.

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