Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, open face patty melts with horseradish sauce. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Cook patties first, then, in the same skillet, saute onion and green beans. Place the burgers on toast with a creamy sauce, and dinner's ready with Make sauce: In a small bowl, stir together mayonnaise, parsley, and horseradish; season with salt and pepper. Place tomato slices and burgers on toast; top.
Open Face Patty Melts with Horseradish Sauce is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Open Face Patty Melts with Horseradish Sauce is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook open face patty melts with horseradish sauce using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Open Face Patty Melts with Horseradish Sauce:
- Get 1 lb ground beef
- Make ready to taste your favorite burger seasoning
- Prepare 8 slices American or cheddar cheese
- Get 4 slices bread
- Take 1/4 cup mayonnaise
- Make ready 2 tbs prepared horseradish
- Make ready 1 tbs ketchup
Topped with creamy cheddar cheese, secret sauce, and caramelized onions, our patty melts with secret sauce will quickly become a family favorite. ROAST BEEF HORSERADISH CHEESE BAKED SLIDERS are our new favorite football food! The sweet caramelized onions against the savory roast beef and kick of the horseradish cheese make these sandwiches amazing!!! Patty Melts With Secret Sauce - Delicious Foods Around The World.
Steps to make Open Face Patty Melts with Horseradish Sauce:
- Shape beef into 4 patties about 1/4" thick (I made mine square to fit my bread hehe). Sprinkle both sides of each patty with desired amount of your favorite burger seasoning.
- Heat a skillet over medium heat. Add about 2 tsp oil to help prevent sticking. When hot add burger patties. Cook until first side is browned, about 2-3 minutes. Flip patties. Place 2 slices of cheese on each patty.
- Turn heat down to low. Place lid on skillet. Continue cooking until cheese is melted, about another 2-3 minutes (yes, that will be enough to cook the burgers through).
- While patties finish cooking mix mayo, horseradish, and ketchup in a small bowl and toast your bread. Plate toast. Spread a little sauce on each piece of toast. Place patty on top, cheesy side up. Enjoy!
Served this with Salmon Patties Delicious!! Mmmmm fried dill pickles with horseradish dipping sauce - not as a good as our favorite restaurant in Memphis but this was a fine substitute until we get back. This meatball patty melt was DELICIOUSNESS! Tasty, comforting, satisfying, and does not break the bank on calories. Not to mention it was simple to make since I had the patty made I found that when I put them under the broiler cold the cheese melted but the insides were still a little cold.
So that is going to wrap this up for this exceptional food open face patty melts with horseradish sauce recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
