Easiest Way to Make Brad's smoked salmon eggs benedict in 20 Minutes for Young Wife

Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, brad's smoked salmon eggs benedict. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Lightly toast and butter the muffins, then put a couple of slices of salmon on each half. Top each with an egg, spoon over some Hollandaise and garnish with chopped. One of my all-time favorite breakfast recipes: smoked salmon and avocado eggs benedict!

Brad's smoked salmon eggs benedict is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Brad's smoked salmon eggs benedict is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook brad's smoked salmon eggs benedict using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Brad's smoked salmon eggs benedict:

1. Take Small package of English muffins
2. Prepare Gruyère swiss cheese
3. Take Sliced Canadian bacon
4. Take Poached eggs
5. Prepare Smoked salmon
6. Make ready Smoked paprika
7. Prepare Prepared hollandaise sauce
8. Take Roasted asparagus
9. Make ready Chives

Perfectly poached eggs with home-made hollandaise sauce, avocado and salmon! One of my all-time favorite breakfast recipes: smoked salmon and avocado eggs benedict! My husband requests this dish almost every weekend. Classic eggs Benedict call for sliced ham to nestle luxuriously into the pile of toasted English muffin, poached egg, and rich hollandaise sauce.

Instructions to make Brad's smoked salmon eggs benedict:

1. Toast and butter English muffins.
2. Get a pot of water and 1/4 cup white vinegar to a low boil. Carefully drop eggs in. Cook 4 minutes for soft poached, 6 minutes for medium poached.
3. Cover muffins with shredded cheese, then Canadian bacon. Top with an egg.
4. Cover with hollandaise sauce.
5. Garnish with a piece of smoked salmon, roasted asparagus, and chives. Serve immediately. Enjoy.

The twist here is smoked salmon as a stand-in for ham, yielding a splurge-y brunch dish with a hint of lox and bagels. Hollandaise sauce can seem a little. I made these smoked salmon eggs benedict a couple of weeks ago and it has been one of the best homemade breakfasts that I've had in a while. The flavors were wonderfully balanced from the salty smoked salmon to the bright hollandaise flavors and the fresh avocado slices. This non-traditional eggs Benedict foregoes the hollandaise in favor of a simple dill butter.

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