Recipe of Slow cooker cream corn in 17 Minutes for Beginners

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, slow cooker cream corn. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Slow cooker cream corn is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Slow cooker cream corn is something that I have loved my entire life. They are fine and they look fantastic.

It does not get easier than that! Corn is combined with cream cheese, butter and milk, and simmered in the slow cooker. All Reviews for Slow Cooker Creamed Corn.

To get started with this particular recipe, we have to prepare a few ingredients. You can have slow cooker cream corn using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Slow cooker cream corn:

1. Take 5 (15 ounce) cans corn kernels, drained
2. Make ready 8 slices cooked and chopped bacon
3. Get 1 c. milk
4. Make ready 1 tbsp. sugar
5. Make ready kosher salt
6. Get Freshly ground black pepper
7. Take block cream cheese, quartered
8. Prepare 1 stick butter, cut into tablespoons
9. Make ready Sliced green onions, for garnish

It's lightly sweet with a nice balance of salty bacon and even Pour in milk then scatter cream cheese and butter over corn. Add corn, cream cheese and butter to slow cooker. Taste and add sugar if needed depending on how sweet the corn is. Last year when we hosted our first-ever Thanksgiving dinner for all of our friends here in Barcelona.

Steps to make Slow cooker cream corn:

1. In a 4-quart slow-cooker, add corn, 3/4 of the bacon, milk, and sugar and season with salt and pepper. Stir. Top with cream cheese and butter.
2. Cover and cook on high for 2 hours, stirring well after 1 hour.
3. Garnish with remaining 1/4 of the bacon and green onions and serve.

Slow Cooker Creamed Corn. featured in Corny Recipes. Drain corn and pour into slow cooker. Without stirring- place the thinly sliced butter and cubed cream cheese on top. This Slow Cooker Creamed Corn recipe is an easy, classic side dish for your holiday table, made even more special with a savory sprinkle of crispy bacon and chopped chives to complement the natural sweetness of the creamy corn. Frozen corn, cream cheese, milk, butter, sugar, salt and pepper all get dumped right into your slow cooker for the easiest, one-and-done side dish you could ever imagine.

So that’s going to wrap it up for this special food slow cooker cream corn recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!