Recipe of Homemade Cottage Cheese Hot Biscuit (Scone) in 14 Minutes for Mom

Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, homemade cottage cheese hot biscuit (scone). One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Homemade Cottage Cheese Hot Biscuit (Scone) is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Homemade Cottage Cheese Hot Biscuit (Scone) is something which I have loved my entire life. They are nice and they look fantastic.

Bacon Cheddar Scones - Mostly Homemade Mom. This classic scone gets a savory twist with crumbled bacon and cheddar cheese - the perfect breakfast on the go! I started making homemade cottage cheese after reading the ingredient list on a carton from the grocery store.

To begin with this particular recipe, we must first prepare a few components. You can have homemade cottage cheese hot biscuit (scone) using 11 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Homemade Cottage Cheese Hot Biscuit (Scone):

1. Prepare INGREDIENTS for 6 Hot Biscuits
2. Get Homemade Cottage Cheese
3. Get 300 g Milk
4. Make ready 1 Tbsp Vinegar
5. Take Hot Biscuit
6. Make ready 100 g Flour
7. Make ready 3 g Baking Powder
8. Prepare 15 g Sugar
9. Prepare 35 g Butter (Salted)
10. Prepare 50 g Milk
11. Prepare 30 g or more (Homemade) Cottage Cheese

Migliaia di nuove immagini di alta qualità aggiunte ogni giorno. Made with oats and cottage cheese, these biscuits are perfectly tender inside with a wonderfully crisp and craggy outside – all the better for holding pats of butter! In medium bowl, with fork, mix cottage cheese, milk, egg, and horseradish. Stir cottage-cheese mixture and dill into flour mixture just until.

Instructions to make Homemade Cottage Cheese Hot Biscuit (Scone):

1. Operation Time / 25 min Oven Temperature / 400 F Baking Time / 20 min
2. Homemade Cottage Cheese
3. Add the milk to a medium saucepan. Heat over medium heat until it reaches around 90C.
4. Remove from heat. Add the vinegar and stir well.
5. Place kitchen towels over a strainer (see picture). Strain the solution to drain the water from the cheese as much as possible. Set aside until use.
6. Hot Biscuits
7. Preheat oven to 400F. Line a cookie sheet with parchment paper.
8. Prepare a medium mixing bowl and a stick mixer with blade inserts.
9. Sift the flour and baking powder into the mixing bowl. Add the sugar.
10. Cut the butter into small squares and add to the bowl.
11. Using the stick mixer, mix to a texture of coarse crumbs (if you don't have a machine, you can use your fingertips).
12. Move the mixture to a large mixing bowl. Pour the milk into the dry mixture and use a rubber spatula to mix until half mixed.
13. Sprinkle the homemade cottage cheese over the dough and mix well (Be careful not to mix too much).
14. Divide the dough into 6 portions.
15. Place on prepared cookie sheet. Bake for 20 minutes or until the tops are lightly browned. Remove from oven and place on a wire rack.

Homemade cheese biscuits on a white plate with a golden trimming. Spicy italian pizza with olive and cheese. How to make homemade cottage cheese spread. BISCUIT MIX: Make a delicious meal with this baking mix that makes fluffy, mouth-watering biscuits. HOMEMADE TASTE: Bisquick mix is tested and approved in the Betty Crocker kitchens and promises delicious, homemade Betty's Tips • Brush tops of hot biscuits with melted butter. • Homemade cottage cheese is traditionally made with cultured buttermilk.

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