Guide to Prepare Paneer Kheer/Cottage Cheese Pudding #Cooksnap in 18 Minutes for Family

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, paneer kheer/cottage cheese pudding #cooksnap. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Paneer Kheer/Cottage Cheese Pudding #Cooksnap is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Paneer Kheer/Cottage Cheese Pudding #Cooksnap is something which I have loved my entire life.

Paneer or cottage cheese is a very good source of protein and calcium. There are so many salty dishes we prepare with paneer. Paneer Kheer - Cottage cheese Pudding - Dessert Recipe - Indian Recipe - Pooja's Kitchen.

To get started with this particular recipe, we must prepare a few components. You can have paneer kheer/cottage cheese pudding #cooksnap using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Paneer Kheer/Cottage Cheese Pudding #Cooksnap:

1. Prepare 1 liter full cream milk
2. Make ready 250 gram cottage cheese (grated)
3. Prepare 1/2 cup sugar
4. Make ready 50 gram pistachios (chopped)
5. Make ready 50 gram cashews (chopped)
6. Take 1 pinch saffron
7. Make ready 1/2 tea spoon green cardamom powder

Paneer is the star ingredient in some of my most favorite Indian dishes — and probably yours too! I often find myself scooping just one more nibble Paneer is a type of fresh cheese, meaning you can make it and eat it right away — no aging or culturing required. It's also one of the easiest cheeses to. Paneer Kheer is a delicious Indian sweet dish prepared with paneer (cottage cheese) and milk.

Instructions to make Paneer Kheer/Cottage Cheese Pudding #Cooksnap:

1. To prepare paneer kheer first of all we need to heat the milk in a thick bottom pan
2. Boil the milk and then let it simmer utill it becomes thicker in consistency.
3. Once milk has thickened, add paneer, cardamom powder, saffron, sugar and chopped dry fruits in it.
4. Cook this mixture on low heat for about 3 to 4 minutes.
5. Now remove it from the flame and garnish with dry fruits and saffron.
6. I love chilled kheer but you can serve as your choice warm or cold!

Chenna Kheer is a fuss-free, easy to cook, and guaranteed delicious dessert. Paneer payasam or kheer is a bengali sweet dish or pudding called as channar payesh. Paneer, Indian cottage cheese is used to make this delicious, rich and creamy kheer or payasam. It is one of the sweets that can be prepared very quickly if we have paneer in hand. This paneer ki kheer/cottage cheese pudding also known as Chenna kheer is an awesome bengali dessert recipe which they usually make it for festivals like dussehra.

So that’s going to wrap it up for this special food paneer kheer/cottage cheese pudding #cooksnap recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!