Guide to Make Shallow Fried Breaded Hotdog in 27 Minutes for Family

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, shallow fried breaded hotdog. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Cheese Dog Bread Rolls are as fun to make as they are to eat! Golden, crunchy and stuffed with Too hot and the bread coating browns before the inside is sufficiently heated through, too low and Drain the fried rolls on a wire rack instead of on paper towels as the escaping steam might make. The fries were the best fries I have ever eaten, and it really set the standard very high for the other food here.

Shallow Fried Breaded Hotdog is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Shallow Fried Breaded Hotdog is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have shallow fried breaded hotdog using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Shallow Fried Breaded Hotdog:

1. Take 2 slices bread
2. Take 1/4 pound hotdogs
3. Get 1 large egg
4. Take As needed oil to fry in
5. Take To taste yellow prepared mustard
6. Take To taste Heinz Tomato Ketchup
7. Prepare 4 large toothpicks or more

Should I use butter, or do the hot dogs give off their own juices? How long should I cook them for? Cut about five very shallow diagonal cuts short ways across each hotdog on two opposite sides and fry them over medium/high heat for about a minute a side until they brown lightly. Dining table on the Hot Dog Day with copy space.

Steps to make Shallow Fried Breaded Hotdog:

1. Heat the oil in a pan
2. Roll the hotdogs in the slices of bread. Slide the toothpicks in at an angle to keep the sliced bread closed and still able to roll the hotdogs in the egg and the oil.
3. Roll the hotdogs in the egg
4. Fry the wrapped hotdog seam/ opening down first.
5. Turn as needed. You should only have to turn three different times. Make sure you have around a half a cup of oil or a bit more. I used a 10 inch cast iron skillet. About 20-25 seconds per side it won't take long.
6. When it's totally fried all the way around, move to a paper towel. Remove toothpicks before eating.
7. Serve with mustard and ketchup.
8. Serve immediately these are delicious and crunchy!!

Fast food, hotdogs, chips, French fries, craft beer, Fast food hamburger, hot dog menu with burger. Shallow frying is an oil-based cooking technique. It is typically used to prepare portion-sized cuts of meat, fish, and patties such as fritters. Shallow frying can also be used to cook vegetables. Bread Cutlets are scrumptious veg cutlets made with a mixture of softened bread and other veggies.

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