How to Make Overstuffed Brunch Bagels in 25 Minutes at Home

Adelaide Patrick   03/09/2020 09:13

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Overstuffed Brunch Bagels
Overstuffed Brunch Bagels

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, overstuffed brunch bagels. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Overstuffed Brunch Bagels is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Overstuffed Brunch Bagels is something which I have loved my whole life.

A bagel bar party is the easiest way to serve breakfast or brunch for a crowd! A bagel bar menu can be as simple or as elaborate as you wish. These bagel bar ideas will inspire you for your next brunch.

To get started with this particular recipe, we have to first prepare a few components. You can have overstuffed brunch bagels using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Overstuffed Brunch Bagels:

  1. Prepare 8 thin slices roast beef
  2. Make ready 4 slice sharp cheddar cheese
  3. Make ready 3 slice maple bacon
  4. Prepare 4 tbsp roasted sweet potato
  5. Prepare 1 handful of arugala
  6. Take 2 tbsp poppy seed dressing
  7. Get 1/2 avocado; sliced
  8. Prepare 2 everything bagels
  9. Take 2 tbsp honey mustard
  10. Take 2 tbsp mayonnaise
  11. Get 2 tbsp butter; diced
  12. Make ready 1 tbsp brown sugar
  13. Get 1 splash of milk or heavy cream
  14. Prepare 1 salt

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Steps to make Overstuffed Brunch Bagels:

  1. Roast bacon on a sheet tray at 400° for approximately 15 minutes or until bacon is crispy.
  2. If you do not have a roasted sweet potato, then either dice and boil a peeled sweet potato until fork tender or rub a tiny bit of vegetable oil on the unpeeled sweet potato and wrap in foil. Pierce with a fork several times to allow steam to escape.
  3. Combine the sweet potato, butter, sugar, milk, and a pinch of salt in a mixing bowl and mash to incorporate.
  4. Toss arugala and poppy seed dressing in a mixing bowl.
  5. Spread mayonnaise on the bottom of each cut bagel, and honey mustard on the tops.
  6. Layer roast beef, sweet potato, bacon, and cheese on each bagel bottom. Toast in a 450° oven for approximately 30 seconds to a minute, or until bagels are toasted. Toast the bagel tops separately.
  7. Add dressed arugala and avocado. Assemble sandwich.
  8. Variations; Havarti, pepper jack, swiss, brioche, pretzel roll, spicy mustard or salad dressing

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So that is going to wrap it up for this exceptional food overstuffed brunch bagels recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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