How to Make Creole red beans and rice with slow cooked pulled pork in 12 Minutes for Family

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, creole red beans and rice with slow cooked pulled pork. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Tender red kidney beans simmer slowly with Creole seasonings and smoked sausage, then served over hot cooked rice for a traditional and warming meal. The creole seasoning that I use is. Serve with rice, topped with scallions.

Creole red beans and rice with slow cooked pulled pork is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Creole red beans and rice with slow cooked pulled pork is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook creole red beans and rice with slow cooked pulled pork using 24 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Creole red beans and rice with slow cooked pulled pork:

1. Take 1 pd small red beans
2. Prepare 1 pd large red kidney beans
3. Take 2 pds pulled pork or smoked sausage of your choice
4. Make ready 5 slices bacon
5. Prepare 1 large onion
6. Take 1 bell pepper
7. Prepare 2 celery stalks
8. Make ready 6 cloves garlic
9. Take 2 tbsp fresh ginger
10. Make ready 1 jalapeno
11. Get 1 can diced tomatoes
12. Make ready 2 tbsp liquid smoke
13. Get 2 tbsp cumin
14. Make ready 1 tsp garlic powder
15. Make ready 1 tsp onion powder
16. Take 1 tsp smoked paprika
17. Make ready 1/2 tsp cayenne pepper
18. Prepare 1 tsp dill weed
19. Prepare 3 bay leaf
20. Get 1/4 cup apple cider vinegar
21. Take 1/4 cup ketchup
22. Make ready 1/4 cup mustard
23. Get 2 tbsp chicken bullion base
24. Prepare 1/4 c brown sugar (optional)

Like many of the best Louisiana dishes, it is made up of humble ingredients Beans and water are added, then cooked low-and-slow, which can Lastly, red beans and rice is a surprisingly mild dish in comparison to other creole and cajun dishes so be. Learn how to make a Red Beans and Rice Recipe! I hope you enjoy this easy Creole-Style Red Beans and Rice recipe! Red Beans Rice And Sausage, Cajun Style, Tutorial.

Steps to make Creole red beans and rice with slow cooked pulled pork:

1. Cover beans with water and allow to soak overnight. Then, drain beans and remove any bad ones. Set aside.
2. Chop bacon into half inch pieces and saute until golden brown and grease is rendered. (I use a magnelite Dutch oven)
3. Add onion, bell pepper, garlic, celery and jalapeno and saute until fragrant and onions are translucent and slightly carmelized.
4. Make a paste out of the 2 tbsp of ginger and add to pot. (You can buy ginger already pasted at grocery store) Cook another two minutes.
5. Add enough water to cover beans two and half inches then add remaining ingredients. Cover and bring to a boil, then simmer (covered) on low for two and a half to three hours. Serve over rice.
6. I garnished mine with sour cream, jalapeno, dill weed and peperoncini pepper

Red Beans and Rice with Smoked Turkey Wing- Slow Cooker Recipe - I Heart Recipes. The smaller red beans are similar to black beans, in that they never get truly soft. I recommend using Kidney Beans in this recipe. This is a great Creole dish, and this is a good recipe. I usually have a bowl or two when we go to Louisiana.

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