Recipe of Peas,cottage cheese sabji (Matar paneer ki bhurji) in 25 Minutes for Family

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, peas,cottage cheese sabji (matar paneer ki bhurji). It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

It is a rich North Indian curry/sabji recipe prepared from paneer cubes and green peas. It is an ideal curry recipe to be served with chapathi, rice, or roti. paneer at home, matar paneer banane ka trika, matar paneer banana sikhaye, mutter paneer banane ki vidhi, restaurant style matar paneer. I do make Matar Paneer using different methods, but this recipe always gives the best results.

Peas,cottage cheese sabji (Matar paneer ki bhurji) is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Peas,cottage cheese sabji (Matar paneer ki bhurji) is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have peas,cottage cheese sabji (matar paneer ki bhurji) using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Peas,cottage cheese sabji (Matar paneer ki bhurji):

1. Take 1/3 cup boiled peas
2. Make ready 1 cup mashed paneer (cottage cheese)
3. Prepare 1 teaspoon cumin seeds (jeera)
4. Take 1/2 cup finely chopped onions
5. Prepare 1/2 cup chopped tomatoes
6. Get 1 teaspoon ginger garlic paste
7. Take 1/2 teaspoon turmeric powder (haldi)
8. Take 1 teaspoon paneer masala
9. Make ready 1 teaspoon finely chopped green chillies
10. Get 1 teaspoon finely chopped coriander leaves
11. Make ready 2 bay leaves
12. Prepare 2 green cardamom
13. Prepare to taste Salt

Home Free-Ebook Recipe-index About Contact Books Advertise Search. Add Paneer, Garam Masala, a pinch of more salt, sugar and coriander leaves. Learn how to make your own paneer (Indian cheese) in this recipe for stir fried vegetables flavored with exciting seasonings. You'll be surprised at how easy it can be to enjoy the exotic flavors of India.

Steps to make Peas,cottage cheese sabji (Matar paneer ki bhurji):

1. Heat a pan and add the cumin seeds, green cardamom and bay leaves.
2. When the seeds splutter, add onions and sauté on a high flame for 1 to 2 minutes.
3. Add the tomatoes, 2 tablespoon of water, mix well and cook on a slow flame for 2 to 3 minutes, while stirring continuously.
4. Add the paneer masala, turmeric powder, green chillies and 1 teaspoon of water, mix well and cook on a medium flame for 1 to 2 minutes, while stirring continuously.
5. Add the paneer, peas, salt, coriander and 1 tbsp of water, mix well and cook on a medium flame for 1 to 2 minutes, while stirring occasionally. Switch off the flame.
6. Serve hot with naan, chapati or parantha.

Reviews for: Photos of Indian Matar Paneer (Cottage Cheese and Peas). Matar Paneer is a popular Indian curry dish made with green peas and cottage cheese from the North Indian cuisine. Matar Paneer - Easy home style recipe. Mild and versatile paneer and peas go perfectly with the sauce of this delicious curry. Mutter Paneer is hugely popular on Indian restaurant menus.

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