Easiest Way to Prepare Paneer (cottage cheese) curry in 10 Minutes for Family

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, paneer (cottage cheese) curry. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Paneer curry recipe with step by step photos - a rich and delicious cottage cheese curry made in an onion-tomato-cashew base. Paneer curry is best served with chapatis, rotis or naan. You can also serve this cottage cheese curry with plain rice or jeera rice or masala rice or biryani rice. #Shahi #paneer is a preparation of paneer, indigenous to the Indian subcontinent, consisting of a thick gravy of cream, tomatoes and Indian spices.

Paneer (cottage cheese) curry is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Paneer (cottage cheese) curry is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have paneer (cottage cheese) curry using 13 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Paneer (cottage cheese) curry:

1. Take 200 gms Paneer
2. Take 2 tablespoons Ghee
3. Prepare 2 Onions medium chopped
4. Get 1 Tomatoe chopped large
5. Make ready 1 inch Ginger chopped
6. Take 4 - 5 cloves Garlic chopped
7. Prepare 1/4 teaspoon Turmeric powder
8. Prepare 2 teaspoons Chilly powder
9. Prepare 2 teaspoons Garam masala
10. Make ready 1 cup milk boiled
11. Get 1 bunch Cilantro chopped
12. Make ready 1/4 cup water
13. Take to taste Salt

Grated paneer can be sprinkled on the dosa, pizza, pasta, or rice. Paneer is a fresh cheese made by curdling heated milk with any acids such as lemon. Paneer (Indian cottage cheese) is cooked with spinach and spices in this creamy and flavorful curry. It pairs well with naan, paratha or jeera rice.

Steps to make Paneer (cottage cheese) curry:

1. In a vessel, saute chopped onion, ginger and garlic in ghee till transparent.
2. Add the powders turmeric, chilly and garam masala and mix well.
3. Once you get the aroma, add the chopped tomatoe. Let it cook till the tomatoe blends in.
4. In the meanwhile boil milk in another vessel.
5. While that happens, add 1/4 cup water to the tomato blend and let it come to a boil.
6. Add  the paneer pieces and let it cook for 5-7 minutes.
7. Switch the stove off and add the boiled milk. Stir  a few times so that the milk does not curdle.
8. Check for salt. And adjust the spices according to your preference.
9. Garnish with chopped cilantro.

When we were kids, the only way my brothers would eat spinach was if it was cooked with paneer in palak paneer. Cut into smaller cubes if using in a curry. Paneer can be refrigerated for up to a week or can be. This Creamy Matar Paneer Curry is the kind of recipe that will save the day when your paneer cravings strike! When you want a quick and easy way to cook paneer, it's always matar paneer aka cottage cheese and green peas curry.

So that’s going to wrap it up for this exceptional food paneer (cottage cheese) curry recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!