Recipe of Chhena malpua (cottage cheese malpua) in 24 Minutes at Home

Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chhena malpua (cottage cheese malpua). It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Malpua is a pancake served as a dessert or a snack originating from the Indian subcontinent, popular in India, Nepal and Bangladesh. Barley was the most prolific grain eaten by the arya of the Vedic period. One preparation was a sweet cake called apūpa.

Chhena malpua (cottage cheese malpua) is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Chhena malpua (cottage cheese malpua) is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook chhena malpua (cottage cheese malpua) using 7 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Chhena malpua (cottage cheese malpua):

1. Get 1 1/2 cup Cottage cheese
2. Prepare 3 tablespoons Atta (wheat flour)
3. Make ready 1 teaspoon cardamom powder
4. Make ready 2 tablespoon sugar for patties
5. Take 1 cup sugar syrup
6. Prepare 1/2 teaspoon baking powder
7. Take as needed Refined oil for deep frying

Malpua is a sweet pancake popular in Uttar pradesh, Rajsthan, Bihar, West. Malpua is an upgraded version of the humble pua, where the pua is soaked in a sugar syrup and garnished with nuts. It's often served with rabdi (thickened sweet So what actually is a malpua? It's like a fried pancake, the batter is made with flour, sugar and often flavored with fennel and cardamom.

Instructions to make Chhena malpua (cottage cheese malpua):

1. In a big bowl mix chhena or cottage cheese with sugar baking powder and cardamom powder.
2. Make a soft dough out of it.
3. Keep it aside for half an hour.
4. Make small small ball from the dough and slightly flatten it with the help of your hand.
5. Heat oil in a kadhai.
6. Deep fry the patty in medium heat till golden brown.
7. Make a thin sugar syrup.
8. Dip all these parties in sugar syrup and boil them for 2 minutes.
9. Serve it.

Malpua recipe with step by step photos. Malpua is a traditional North Indian sweet of soft, fluffy and yet crisp pancakes coated with sugar syrup and served with rabri or thickened sweetened milk. So this recipe is indeed a Fluffy version of malpua. the inner texture is fluffy and the outside edges are crisp. Add condensed milk, wheat flour, cottage cheese, salt, crushed fennel seeds and baking powder to soaked semolina. Mix well to make a batter of To serve the dessert, take the Malpua out of the sugar syrup and place it on another plate.

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