Steps to Make Slow cooked Cuban pork shoulder/ pressure cooker recipe too in 27 Minutes for Young Wife

Vincent Fletcher   05/08/2020 13:25

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Slow cooked Cuban pork shoulder/ pressure cooker recipe too
Slow cooked Cuban pork shoulder/ pressure cooker recipe too

Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, slow cooked cuban pork shoulder/ pressure cooker recipe too. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

A quick video on how to make Lechon (pork shoulder) in crock pot for Pan Con Lechon Sandwiches or over rice. Slow Cooker Cuban Mojo Pork made with citrus, garlic, oregano and cumin takes almost no prep time and makes a fantastic, flavorful Sometimes if we know we are going to use the pork for a secondary recipe like enchiladas or tacos we will double all the sauce ingredients. Slow cooked all day until the meat shreds effortlessly, this Slow Cooker Cuban Pork is so delicious and great served over rice, in tacos, or as sandwiches.

Slow cooked Cuban pork shoulder/ pressure cooker recipe too is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Slow cooked Cuban pork shoulder/ pressure cooker recipe too is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook slow cooked cuban pork shoulder/ pressure cooker recipe too using 15 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Slow cooked Cuban pork shoulder/ pressure cooker recipe too:

  1. Make ready slow cooker
  2. Prepare 2 lb pork shoulder
  3. Get 1 cup yellow onion, chopped
  4. Prepare 8 clove garlic, chopped
  5. Get 2 tsp cumin
  6. Make ready 1 tbsp olive oil
  7. Take 2 tsp smoked Spanish paprika
  8. Get 1/2 tsp red pepper flakes
  9. Take 4 tbsp Cuban sofrito, recipe in my profile
  10. Get 1 (15 ounce) can diced tomatoes
  11. Get 1 tsp salt
  12. Prepare 2 cup cooked black beans
  13. Get 2 cup cooked white rice
  14. Prepare 1/2 cup chopped red onion
  15. Get 1 diced fresh avocado, mixed with fresh lime juice, 1 teaspoon

Combine the sea salt, allspice, paprika, oregano, chili powder, cinnamon, black pepper, and cayenne in a wide shallow bowl. Roll pork in spice mixture to liberally coat. Leave pork in bowl, cover, and refrigerate overnight. This garlic and citrus Slow Cooker Cuban Pork is tender and flavorful!

Instructions to make Slow cooked Cuban pork shoulder/ pressure cooker recipe too:

  1. For slow cooker recipe,
  2. Brown shoulder in oil on all sides in dutch oven over medium high heat
  3. Remove browned shoulder and place in slow cooker.
  4. De glaze pan from shoulder with can of tomatoes, add to cooker.
  5. Add all other ingredients except for red onions, beans, avocado and rice. They are for sides. - - https://cookpad.com/us/recipes/361311-cuban-sofrito
  6. Cook on high for 5 hours.
  7. Remove pork and shred meat. Return to cooker and mix all ingredients.
  8. Plate by adding rice then black beans, pork with sauce, red onions and topped with cubed avocados.
  9. For pressure cooker ;
  10. Follow same steps but place meat and ingredients in pressure cooker on high setting for 35 minutes.
  11. Remove and shred meat and plate same way.
  12. Enjoy this delicious Latin meal!

The Cuban pork has a great citrus and garlic flavor, different from other pork recipes I have. Pressure Cooker Red-Cooked Pork ShoulderMagic Skillet. Pressure Cooker Pork With Citrus and Mint. Jump to: Step by Step Guide Some people use these claws to pick up hot food too.

So that’s going to wrap it up with this special food slow cooked cuban pork shoulder/ pressure cooker recipe too recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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