Recipe of My Family's Traditional Baked Beans in 11 Minutes at Home

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, my family's traditional baked beans. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

My Family's Traditional Baked Beans is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. My Family's Traditional Baked Beans is something which I’ve loved my entire life.

BEANS - Most commercial canned baked beans are made using haricot, also known as navy, beans. Depending on where you live in the world, you should be Looking for more healthy kid recipes? Sign up for my free recipe newsletter to get new family friendly recipes in your inbox each week!

To get started with this particular recipe, we have to prepare a few ingredients. You can have my family's traditional baked beans using 7 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make My Family's Traditional Baked Beans:

1. Get 2 quarts baked beans
2. Take 2-1/2 tablespoons Heinz Tomato Ketchup
3. Prepare 1/3 cup dehydrated minced onion
4. Prepare 2 teaspoon yellow prepared mustard usually Plochman's or French'
5. Make ready 1/2 cup packed dark brown sugar
6. Make ready 1/2 pound sliced smoked bacon
7. Take 1 tablespoon dark brown sugar to sprinkle on top

Beans are classified as a legume, along with peas, peanuts, and lentils. They are the seeds of flowering plants in the Fabacea family. They're commonly used to make baked beans, or in traditional English breakfasts. They are also high in fiber, and may help reduce symptoms of metabolic.

Instructions to make My Family's Traditional Baked Beans:

1. Preheat oven to 350 degrees Fahrenheit
2. Mix all the ingredients except the 1 tablespoon dark brown sugar and the bacon.
3. Pour into a cast iron skillet or 9x13 baking pan.
4. Chop the bacon into small pieces.
5. Place over the top of the bean mixture. Cover all the surface area with the bacon.
6. Then sprinkle the dark brown sugar over the top of the bacon and beans.
7. Bake in the oven 45 minutes till bacon is done.
8. Let rest for 10-12 minutes.
9. Serve I hope you enjoy!!

My family loves navy bean soup! This traditional dish tastes even better reheated the next day, making it the perfect party food. · Sour cream turns these baked beans into a creamy delight. And, of course, bacon can't be beat in this picnic or potluck favorite. My best Baked Beans recipe is the best-baked bean recipe you will ever make. These easy homemade baked beans are made with canned beans and bacon.

So that is going to wrap this up with this exceptional food my family's traditional baked beans recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!