How to Prepare Mchewek (dry peanut cakes)😛👍 in 12 Minutes for Young Wife

Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mchewek (dry peanut cakes)😛👍. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

It doesn't get more epic than this easy delicious peanut butter cake filled with peanut butter mousse and then covered in an easy peanut butter frosting! A tender and moist peanut butter layer cake with a rich and creamy peanut butter frosting. Simply the BEST peanut butter cake EVER!

Mchewek (dry peanut cakes)😛👍 is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Mchewek (dry peanut cakes)😛👍 is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have mchewek (dry peanut cakes)😛👍 using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mchewek (dry peanut cakes)😛👍:

1. Make ready 250 g softened butter
2. Get 4 egg yolks
3. Take 1/2 cup OF ICED SUGAR
4. Prepare 1/2 cup toasted sesame seeds
5. Prepare 1 cup chopped roasted peanuts
6. Take 3 tbsp halwat turk or chamia
7. Get 3 tablespoon cornflour
8. Take The flour to collect the dough
9. Take 3 tbsp jam
10. Take Honey for tricked cakes after baking
11. Get 1 sachet baking powder of 10g
12. Prepare Lemon zest
13. Take bag Vanilla
14. Get 3 tbsp rose water
15. Get Candied cherries for decoration

You basically mix the dry ingredients, then wet ingredients, add them together, then add the hot water at the end. One of the quickest cake batters to make and hard to mess up. Download Peanut cake stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. My family loves this cake. it's a great one to take to potlucks etc as it isn't too rich and has a nice peanut butter flavor.

Instructions to make Mchewek (dry peanut cakes)😛👍:

1. In a bowl of pitrain mix the softened butter and the icing sugar until it becomes whitish then add the egg yolks, lemon zest and vanilla continue to beat then the toasted sesame seeds and the chopped toasted peanuts and cornstarch, baking powder, flour to collect the dough
2. Form balls and put them in the egg whites then in the unroasted peanuts and put them in silicone molds in the shape of a crowned
3. Put them in the preheated oven 180 until it takes a nice golden color
4. Once out of the oven, Put them down into the honey and jam mixture and fill the hole with jams or caramel.
5. Serve them with coffee milk or cold fruit juice

My mom made this exact recipe I really really wanted to like this cake but it was very dry and did not have as much peanut butter flavor as I had hoped for. Finely chop the salted mushrooms, add the freshly cut onion and oil, and mix. Take a rolling pin to roll out the balls and make flat cakes. Place the filling on each cake and close the edges to form pies. Looking for an easy cake recipe?

So that is going to wrap it up with this exceptional food mchewek (dry peanut cakes)😛👍 recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!