Recipe of Slow-Cooked Pepper Steak in 32 Minutes for Mom

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, slow-cooked pepper steak. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Slow-Cooked Pepper Steak is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Slow-Cooked Pepper Steak is something which I’ve loved my entire life.

Slow-Cooker Pepper Steak. this link is to an external site that may or may not meet accessibility guidelines. Slow Cooker Pepper Steak is a Chinese Inspired meal with plenty of sauce, bell peppers and onions. It's been so long since I've made Pepper Steak in the slow cooker!

To get started with this particular recipe, we have to prepare a few components. You can cook slow-cooked pepper steak using 14 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Slow-Cooked Pepper Steak:

1. Take 1 1/2 lb to 2 pounds beef round steak
2. Prepare 2 tbsp cooking oil
3. Get 1/4 cup soy sauce
4. Prepare 1 cup chopped onion
5. Get 1 clove garlic, minced
6. Take 1 tsp sugar
7. Take 1/2 tsp salt
8. Prepare 1/4 tsp pepper
9. Make ready 1/4 tsp ground ginger
10. Get 1 can (16oz) tomatoes with liquid, cut up
11. Take 2 large green peppers, cut into strips
12. Prepare 1/2 cup cold water
13. Make ready 1 tbsp cornstarch
14. Make ready 1 cooked noodles or rice

This slow cooker version of pepper steak features sliced bell peppers, slices of beef and thick slices of onion. This combination is all cooked in a sauce that has soy, tomatoes, beef stock, and a combination of other ingredients. This slow cooker version has the same pretty color as a stir-fry Pepper Steak. Stirring in the tomatoes at the end helps keep their shape and texture.

Steps to make Slow-Cooked Pepper Steak:

1. Cut beef into strips 3x1in; brown in oil in a skillet. Transfer to a slow cooker. Combine the next seven ingredients; pour over beef. Cover and cook on low for 5-6 hours or until meat is tender. Add tomatoes and green peppers; cook on low for 1 hour longer. Combine the cold water and cornstarch to make paste; stir into liquid in slow cooker and cook on high until thickened. Serve over noodles or rice.
2. Yield 6-8 servings.

In a slow cooker or crock pot place; beef broth, Soy sauce, crushed Garlic, crushed Ginger, brown sugar, pepper, corn starch, and mix with a whisk. This Slow Cooker Pepper Steak is a super easy slow cooker meal that's packed full of flavor. I love to serve this over. Combine the next seven ingredients; pour over beef. Combine the cold water and cornstarch to make a paste.

So that’s going to wrap this up with this exceptional food slow-cooked pepper steak recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!