Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, baked sweet & tangy chicken. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Baked Sweet & Tangy Chicken is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Baked Sweet & Tangy Chicken is something that I’ve loved my whole life.
Baked Sweet Desserts are Perfect for Personal, Business & Appreciation Gifts, Favors, Holidays, Parties or Just To Enjoy! Love at First Sight, Love at First Bite. Learn how to bake sweet potatoes perfectly and get my recipe for BBQ chicken stuffed sweet potatoes.
To begin with this particular recipe, we have to prepare a few components. You can have baked sweet & tangy chicken using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Baked Sweet & Tangy Chicken:
- Take 2 cup brown sugar
- Get 1/2 cup soy sauce
- Take 2 tbsp garlic powder
- Make ready 1 tbsp honey
- Prepare 2 pinch red pepper flakes
- Take 2 tbsp honey mustard
- Make ready 2 tbsp bbq sauce
- Make ready chopped parsley
- Take chives
- Get 8 piece Chicken legs & thighs
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Instructions to make Baked Sweet & Tangy Chicken:
- Mix all ingredients well and marinate the chicken for at least an hour.
- Preheat oven 350
- Place chicken with all the marinade and bake for an hour. Uncovering the chicken half way through.
Without a doubt, sweet potatoes are a food I can't Sweet potatoes are a great source of fiber, meaning they help keep you full. Easy Baked Sweet Potatoes are a healthier alternative to my Twice Baked Sweet Potatoes recipe, but still pack a TON of sweetness and flavor without all of the sugar. We like to serve these during the. Baked sweet potatoes, they're not just for Thanksgiving, friend. Full of essential vitamins and lots of fiber, sweet potatoes are one of the healthiest vegetables around.
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