Steps to Prepare Garlic Pepper Beef & Mushroom in 14 Minutes at Home

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, garlic pepper beef & mushroom. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Garlic Pepper Beef & Mushroom is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Garlic Pepper Beef & Mushroom is something which I’ve loved my whole life.

Garlic Pepper Beef is a copycat recipe from Jollibee made with tender beef pieces drenched in a good amount of gravy sauce infused with garlic. This smoked peppery beef jerky really turned out fantastic! In the picture above you can see the Garlic Black Pepper Beef Jerky on the left and the Teriyaki II Beef Jerky on the right.

To begin with this recipe, we have to prepare a few components. You can have garlic pepper beef & mushroom using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Garlic Pepper Beef & Mushroom:

1. Get 1/4 kg thinly sliced beef
2. Get 1/4 cup mushrooms
3. Make ready 1 tbsp chopped garlic
4. Prepare 1/2 tbsp worcestershire sauce
5. Take 1/2 tbsp soy sauce
6. Take 1/2 tsp baking soda
7. Take 1/2 tbsp flour
8. Make ready 1/2 tsp garlic powder
9. Take 1/2 tsp black ground pepper
10. Take 1 tbsp butter
11. Take 1 tbsp oil
12. Get 1/4 cup water
13. Take Salt
14. Take (You may adjust ingredients according to your liking)

In my opinion, this is more like a modern version of beef tapa. Beef, garlic and pepper go fantastically together in any cuisine. The garlic and pepper sauce in this weeknight stir-fry does double duty both as a meat marinade and as a sauce for the finished dish. Black pepper is a go-to seasoning in countless recipes, but it takes center stage in tonight's beef Crisp bok choy and bell pepper help round out the stir-fry, served over a bed of garlic-seasoned rice.

Steps to make Garlic Pepper Beef & Mushroom:

1. Marinate the beef in soy sauce, worcestershire, salt, pepper, baking soda, flour, garlic powder for at least 15 mins.
2. In a pan over medium heat, saute garlic in oil for 1 min. Then add the marinated beef. Mix well and cook for about 5 mins.
3. Add the mushrooms, butter and water. Mix well. Cook for another 5 minutes or until beef is tender.
4. Serve and enjoy! 🙂

Beef - Although Black Pepper Beef is usually prepared with thin strips of beef, I like using cubes of Garlic - Garlic is the main aromatic in this stir-fry, and together with the black pepper and beef, it. Protein-packed snacks Garlic chili pepper beef Gluten-free and made with natural ingredients High in protein and made with all natural ingredients, Krave® beef jerky make great anytime snack alternative. Whether it's a bright, aromatic Basil Citrus Turkey, a savory and spicy Garlic Chili Pepper Beef, or a rich and tangy Black Cherry Barbecue Pork. Beef Stir Fry with tender strips of beef with a sticky black pepper and honey sauce, a Chinese restaurant favourite! Beef - rule of thumb for stir fries: if you'd serve it as steak, it's ideal for stir fries!

So that is going to wrap it up for this exceptional food garlic pepper beef & mushroom recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!