Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, sweet corns salad with cottage cheese. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Enjoy this wonderful recipe of cottage cheese, sweet corn, mint and raisins salad. Source: Zubaida Tariq in Handi on Masala Tv. Cut the cottage cheese in cubes and fry them lightly.
Sweet corns salad with cottage cheese is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Sweet corns salad with cottage cheese is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have sweet corns salad with cottage cheese using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Sweet corns salad with cottage cheese:
- Get 2 cup boiled sweet corns
- Get 1 cup finely chopped cottage cheese carrot capsicum tomato
- Get 1 Grated ripe mangoes for flavour
- Take 1 Onion
- Make ready as needed Coriander leaves finely chopped
- Get 1" Ginger grated
- Make ready 1 green chilli
- Make ready 1 Lemon
- Take as needed Mint leaves
- Take 1 tsp Chat masala
- Make ready 1 tsp Black pepper
- Get as per taste Salt
- Take 1 tsp butter and jeera (cumin)
I love cottage cheese salad with tomatoes and cucumbers. I thought I was the only one. I'm a grandmother but none of my grandchildren like cottage cheese. 😩Linda. Mary Neumann of Sweet Little Bluebird is a participant in the Amazon Services LLC Associates Program, an affiliate advertising.
Instructions to make Sweet corns salad with cottage cheese:
- Take a bowl firstly you can add 1 tsp butter and jeera heat it
- Then add all ingredients chopped vegetables and corns mix it well
- Add salt black pepper, chat masala, coriander leaves, mint leaves, lemon mix well and serve it
Meanwhile, combine cottage cheese and sugar in a small bowl, cover and refrigerate until ready to fill blintzes. Heat a griddle and brush it lightly with oil. When bubbles form on top, flip the blintzes and cook until lightly browned. Napa Sweet Corn Salad is full of flavor and crunch! Serve as a fresh and healthy side dish with dinner, or take to your next picnic or potluck.
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