Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, palak paneer(spinach and cottage cheese curry). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Paneer (Indian cottage cheese) is cooked with spinach and spices in this creamy and flavorful curry. It pairs well with naan, paratha or jeera rice. When we were kids, the only way my brothers would eat spinach was if it was cooked with paneer in palak paneer.
Palak paneer(Spinach and cottage cheese curry) is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Palak paneer(Spinach and cottage cheese curry) is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have palak paneer(spinach and cottage cheese curry) using 19 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Palak paneer(Spinach and cottage cheese curry):
- Make ready 3 cups chopped palak
- Make ready 150 gms paneer
- Prepare 1 onion chopped finely
- Get 1 tbsp ginger garlic paste
- Make ready 2 green chillies paste
- Make ready 1 tomato
- Prepare 1 tbsp fresh cream
- Make ready 1/2 tsp garam masala
- Prepare 7-8 roasted cashewnuts
- Make ready 1/2 tsp red chilli powder
- Make ready 1 tbsp kasoori methi
- Make ready To taste salt
- Get 2 tbsp oil
- Take 1 tsp ghee
- Prepare 1 tsp ajwain(carom seeds)
- Take 3 green cardamoms
- Take 3-4 cloves
- Get 1 inch cinnamon
- Prepare 1 tsp kitchen king masala
Palak Paneer (Spinach Curry). this link is to an external site that may or may not meet accessibility guidelines. Palak paneer is one of the all-time most beloved Indian recipes. Palak paneer (pronounced [paːlək pəniːɾ]) is a vegetarian dish originating from the Indian subcontinent, consisting of paneer (a type of cottage cheese) in a thick paste made from puréed spinach, called palak in Hindi, Marathi, Gujarati, and other Indian languages. Palak means spinach and paneer is cottage cheese.
Instructions to make Palak paneer(Spinach and cottage cheese curry):
- Chop the palak (spinach)roughly.Wash and drain the leaves.Boil 2 cups water with little salt.Just dip the chopped leaves,blanch and drain the leaves.Immediately transfer the leaves to cold water to retain it's green colour.Drain again after sometime.Puree the blanched spinach with 1 tsp ginger and garlic paste,green chillies and chopped tomato.
- Heat oil. Lightly fry the paneer. Sprinkle ajwain and half crushed whole garam masala.When they splutter,add chopped onion and fry till golden brown.Add ginger garlic paste and fry.Add little water from the blanched spinach.Now add the pureed spinach,fresh cream,red chilli powder,kitchen king masala and salt to taste.Add the paneer and toss. Sprinkle ghee,crushed kasoori methi and garam masala.Add few broken roasted cashewnuts and serve hot with any Indian flat bread.
Soft and fresh paneer cubes are gently simmered in flavorful palak puree in this recipe. This curry is very mildly seasoned allowing the star ingredients spinach and paneer to shine through. For richness and creamy texture we add some. Authentic Palak Paneer (aka Saag Paneer) Smooth & creamy spinach sauce infused with Indian spices -a delicious base for paneer or tofu. Palak Paneer is a popular Indian dish made with cubes of cheese are simmered in a creamy spinach sauce infused with fragrant Indian spices.
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