Guide to Make Egg torpedo in 33 Minutes for Beginners

Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, egg torpedo. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Egg torpedo is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Egg torpedo is something which I have loved my entire life.

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To get started with this particular recipe, we have to first prepare a few ingredients. You can cook egg torpedo using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Egg torpedo:

1. Make ready 1/2 Fresh Baguette
2. Take 3 large eggs
3. Prepare 1 fresh red pepper
4. Prepare 1/4 bunch fresh dill
5. Get 1/4 bunch chopped parsley
6. Get 1/2 stick mozzarella cheese
7. Get 1 tbsp honey mustard sauce
8. Prepare 1 Salt and pepper
9. Make ready dash of butter
10. Get 1/2 can luncheon meat

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Steps to make Egg torpedo:

1. cut the meat and mozzarella into small cubes
2. put some butter on a frying pan and scramble up the eggs adding S&P for taste
3. when the eggs are halfway done, add meat and cheese and mix while frying
4. while it's getting done spread the honey mustard sauce on the baguette
5. place the scrambled eggs on the baguette and garnish with the dill, parsley and pepper
6. optional : fry the bread in some of the leftover grease from the frying the eggs

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