Easiest Way to Make Cottage cheese chilla.. in 20 Minutes for Beginners

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, cottage cheese chilla… One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

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Cottage cheese chilla.. is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Cottage cheese chilla.. is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have cottage cheese chilla.. using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Cottage cheese chilla..:

1. Get 2 onion, chopped
2. Prepare 2 tomato chopped
3. Prepare 1 coriander leaves chopped
4. Make ready 200 grams cottage cheese
5. Make ready 1 tbsp cumin seeds
6. Make ready 2 green chillies
7. Take 1 red chilly powder
8. Take 1 cup milk
9. Take 2 cup gram flour
10. Get 1 pinch baking soda
11. Make ready 1 salt
12. Make ready 1 pinch turmeric
13. Prepare 1 tsp chaat masala

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Steps to make Cottage cheese chilla..:

1. In a bowl mix onion,tomato,chilly,coriander,cumin seed,crushed cottage cheese,red chilly,turmeric,chaat masala.
2. Now add flour and make d mixture semi fluid using milk and water. Also add a pinch of baking soda.
3. In a non stick pan,heat 1tbsp oil and spread the bater over it like pancakes. Roast til golden brown and serve hot.

Cilantro Cottage Cheese Dip made with a few simple ingredients, that is very easy to make and tastes good. Cottage Cheese Provides an Extra Boost of Protein. If you haven't yet considered cottage cheese as an omelet filling, I urge you to give it a try. Not just because this breakfast means kicking off the day. You can use cottage cheese instead of ricotta for lasagna and stuffed shell recipes, but usually Cottage cheese is often eaten mostly by itself, served with fruit at breakfast or as a healthy dessert.

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