Steps to Make Horseradish Ketchup with Dill in 12 Minutes for Family

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, horseradish ketchup with dill. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

WOW this tasted just like sour cream with dill added to it! I really had to tinker with this one so that it would have a taste. For the Dill Horseradish Sauce: In a small bowl mix together dill, horseradish, lemon juice, sour cream, mayonnaise and season to taste with salt and pepper.

Horseradish Ketchup with Dill is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Horseradish Ketchup with Dill is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook horseradish ketchup with dill using 4 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Horseradish Ketchup with Dill:

1. Take 1-1/2 tablespoons prepared Horseradish sauce
2. Get 1/2 cup Heinz Tomato Ketchup
3. Make ready 1 teaspoon dill weed
4. Make ready 1/2 teaspoon granulated garlic powder

I love the Horseradish Dill Sauce from Annie Gunn's (a restaurant here in St. Louis.. .they serve it with their smoked seafood platter), so I made an attempt to Great on smoked salmon, smoked trout, a juicy hamburger or roast beef! I love the Horseradish Dill Sauce from Annie Gunn's (a restaurant. You may be able to find more information about this and similar content on their web site.

Instructions to make Horseradish Ketchup with Dill:

1. Add the ingredients to a bowl.
2. Mix all the ingredients well.
3. I Served over fish.

Mixing tomato ketchup with horseradish causes it to gel over night. A while ago a reader sent me a very interesting question regarding a gelled seafood sauce. It is made by mixing tomato ketchup with horseradish and his question was very simple: Why and how does this sauce gel? Pat dry, and remove and discard skin. Thinly slice salmon, and serve with Dill-Horseradish Cream and toasted sourdough bread slices.

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