Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, chocolate sponge cake. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Chocolate Sponge Cake - Fluffy, moist and perfectly leveled - this sponge cake recipe is the one to have. Find out my tips and tricks to perfect sponge cake every time. Without Oven Chocolate Tea Cake Recipe By Food Code.
Chocolate sponge cake is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Chocolate sponge cake is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have chocolate sponge cake using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chocolate sponge cake:
- Get 175 g self raising flour
- Take 175 g caster sugar
- Get 175 g butter
- Make ready 3 eggs
- Take 1 tbsp cocoa
- Prepare 1 tsp baking powder
- Take Jam
- Make ready Icing sugar
This chocolate Italian sponge cake is quite fast and easy to prepare, once you understand exactly what you have to do. Italian sponge cake (Pan di Spagna) is used in desserts like cassata. Eggless Chocolate Sponge Cake in Pressure Cooker A simple yet festive chocolate cake you can use for birthdays or just serve as a luxurious after-dinner A luscious and versatile chocolate sponge — although just another variation on the Victoria.
Steps to make Chocolate sponge cake:
- Pre heat oven to 170oC
- Sift the flour and baking powder into a bowl then add the rest of the ingredients
- Whisk together until all combined
- Grease two 20cm cake tins and cut grease proof paper in the bottom (I draw round the tins and cut out the circle of paper). Put half of the mixture in each. Use scales to make sure the cakes are even weight
- Cook for 30mins. Leave to cool for 1 min then turn out into wire rack to cool
- When cool, spread jam on one half and put together in a sandwich. Sprinkle icing sugar on top
Mary Berry's moist chocolate sponge cake with rich ganache icing is super easy and deliciously naughty. Make a birthday special with Mary Berry's chocolatiest of chocolate sponge cakes. Check out our quick and easy chocolate sponge recipe, using a super simple, all-in-one method. Serve this moist chocolate cake with an extra dollop of cream for ultra indulgence. Turn the chocolate sponge cake upside down so the top becomes the bottom.
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