Steps to Prepare Bread and butter muffins in 18 Minutes for Mom

Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, bread and butter muffins. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

I just wanted to throw up one of our favorite pumpkin muffin recipes in case you are still wondering what to make for breakfast in the morning. You're going to love our almond butter banana bread muffins! The Bread and Butter Muffin comes courtesy of loyal.

Bread and butter muffins is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Bread and butter muffins is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have bread and butter muffins using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Bread and butter muffins:

1. Prepare 350 g brown stale bread cut into breadcrumbs
2. Get 900 ml milk
3. Make ready 1 cup granulated sugar
4. Get 100 g butter/ vegetable spread
5. Make ready sticks Cinnamon
6. Prepare Lemon zest
7. Take 200 g raisins
8. Get 125 ml dark rum
9. Take tin Butter and breadcrumbs to coat muffin

These Peanut Butter Banana Muffins are unbelievably light and fluffy, and they are made without using flour! They make an easy protein-rich breakfast, or snack. Place the oven rack in the center of the oven. Custard: In your electric stand mixer, fitted with the paddle attachment (or with a hand mixer), beat the eggs and sugar until slightly.

Steps to make Bread and butter muffins:

1. Soak raisins in rum for about 20 minutes
2. Cut bread in small pieces. Warm the milk with cinnamon and bring to the boil. Soak bread with flavoured milk for 30 minutes
3. Prepare muffin trays by greasing and coating with fine dry breadcrumbs.
4. Pre heat oven to 180°C
5. Add drained raisins to bread mixture. Add lemon zest and beaten eggs
6. Fill prepared muffin tin with mixture
7. Bake for 30-35 minutes. Eat warm or at room temperature.

Simple, easy one-bowl healthy pumpkin muffins. Kids love eating them and baking them! Pumpkin has got to be one of my favorite fall flavors, especially in healthy pumpkin muffins or whole wheat pumpkin bread. Don't get me wrong, I love that good southern corn bread, but these babies are west coast corn bread muffins and they are still delicious. There's a bonus recipe for orange honey butter at the end of this post.

So that is going to wrap this up for this special food bread and butter muffins recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!