Recipe of Shredded Balsamic Chicken Pitas in 26 Minutes for Beginners

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, shredded balsamic chicken pitas. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Shredded Balsamic Chicken Pitas is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Shredded Balsamic Chicken Pitas is something that I have loved my whole life.

A light and fulfilling chicken pita with sun-dried tomato vinaigrette. Full of fresh ingredients with simple and delicious flavors! This would be perfect to serve to company because it is unique and more than just an ordinary stuffed pita.

To begin with this recipe, we have to first prepare a few components. You can cook shredded balsamic chicken pitas using 11 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Shredded Balsamic Chicken Pitas:

1. Get 3 each Pitas
2. Take 4 cup Shredded Chicken (pre boil and shred with a fork once cooled)
3. Take 1 tbsp Sun Dried Tomato Pesto
4. Make ready 1/2 cup Parmesan or Asiago Cheese (shredded)
5. Make ready 1 tbsp Sun Ripened Roasted Red Peppers (cut in pieces)
6. Take 1/4 tsp Salt
7. Prepare 1 tsp Fresh Pressed Garlic
8. Make ready 1 slice Tomatoes
9. Take 3 cup Mixed Greens
10. Get 2 tbsp Balsamic Dressing of Choice
11. Prepare 1/4 cup Fresh Basil (chopped finely)

I would suggest doubling the marinade if you want more to use as a Rinse chicken, and pat dry. Place in a gallon-size zip-top plastic bag. BALSAMIC CHICKEN — Chicken breasts marinated in balsamic vinaigrette, then baked or grilled to perfection. Here's what you'll need to make Balsamic Chicken.

Steps to make Shredded Balsamic Chicken Pitas:

1. Add chicken (pre cooked and shredded), garlic, black and red pepper, cheese, dressing, and basil in a bowl and mix well.
2. Add mixed greens, tomatoe and chicken mix into pita halves. - - Serve 2 halves or one whole pita stuffed per serving.

When simmered on the stove, balsamic vinegar transforms into a sticky-sweet glaze. It's especially delicious when infused with the earthy aromas of rosemary, honey, and garlic. Drizzle over the chicken, potatoes, and pepper before finishing the dinner under the broiler. This is a baked chicken recipe for busy weeknights, lazy Sundays, and every other day in between. When it's this effortless to This Balsamic Chicken is so sticky.

So that’s going to wrap it up with this exceptional food shredded balsamic chicken pitas recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!