Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, 1963 recipe for corndogs. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
1963 recipe for Corndogs is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. 1963 recipe for Corndogs is something that I’ve loved my whole life.
Hot dogs are skewered on sticks, dipped in corn batter, and then fried to a golden brown. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I was so happy when I first found a recipe for corndogs, because I like them so much.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook 1963 recipe for corndogs using 6 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make 1963 recipe for Corndogs:
- Get 1-1/2 pound hotdogs
- Prepare 2 cup Kellogg Corn Flakes
- Get 1/2 cup Heinz Tomato Ketchup
- Make ready to taste honey mustard
- Get to taste yellow prepared mustard
- Take to taste brown mustard
This recipe for corndogs is really easy to do, if I can do it, you can do it, let's get started. The corndog I wanted to make was more specific to Michigan than the frozen corndogs most grocers carry. I wanted to use locally-available ingredients of Looking through some corndog batter recipes online, I found references to either prepared mustard or ground mustard. As the Jiffy Corn Muffin mix.
Instructions to make 1963 recipe for Corndogs:
- Preheat oven 350 degrees Fahrenheit
- Lightly score the hotdogs in a spiral from end to end
- Crush the cornflakes
- Coat each hotdog in ketchup
- Then coat the hotdogs with cornflakes
- Bake in oven for 15-20 minutes
- Use the 3 mustard sauces for dipping
- Serve I hope you enjoy!
This Corn Dog Recipe is a classic fair treat that's easy to make at home! Little Red Wagon's Hand-Dipped Corn Dog. Моцарелла Сырный Корн-Дог Рецепт Mozzarella Cheese Corn Dog Recipe. We've got recipes for corn dogs, rye dogs, and breakfast on a stick. Our own Riley Moffitt started developing these recipes over a year ago, you guys, and they make for excellent snacking indeed. Got a casual party in the pipeline?
So that’s going to wrap it up with this exceptional food 1963 recipe for corndogs recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
