Simple Way to Prepare Stuffed Cheeseburgers in 22 Minutes for Family

Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, stuffed cheeseburgers. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

These are seriously unhealthy, but taste fantastic for the occasional BBQ with mates or eating contest. Of course they are great as a single stack. This post may contain Amazon or other affiliate links.

Stuffed Cheeseburgers is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Stuffed Cheeseburgers is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have stuffed cheeseburgers using 13 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to make Stuffed Cheeseburgers:

1. Prepare 2-1/2 pound ground beef
2. Take 1/2 large onion
3. Get 1/2 teaspoon seasoned salt
4. Prepare 1 large tomato sliced very thin
5. Make ready 2 large kosher dill pickle sliced very thin
6. Make ready 2 cup finely grated sharp cheddar cheese
7. Make ready 1/4 cup Heinz Tomato Ketchup
8. Get 2 tablespoons yellow prepared mustard
9. Prepare To taste seasoned salt and ground black pepper, tomatoes
10. Prepare To taste seasoned salt for ground beef
11. Prepare 2 sheets wax paper
12. Prepare As needed nonstick spray
13. Take 4 hamburger buns

This post may contain affiliate links, please see my privacy policy for details. These stuffed peppers are just the thing when you've got a hankering for a cheeseburger—plus the toppings are super flexible. Prefer your cheeseburgers with bleu cheese and mushrooms? One craving that stuck with me was to make stuffed cheeseburgers.

Steps to make Stuffed Cheeseburgers:

1. Preheat the oven to 400 degrees Fahrenheit
2. Roll out 2/3 of the ground beef on a baking pan.
3. Cut an onion in half and slice thinly as you can.
4. Spray a skillet with nonstick spray and sauté the onions on high heat. Add the seasoned salt. When the onion is tender remove from heat covered till needed.
5. Slice the tomatoes thin, thin.
6. Slice the pickle thinly.
7. Add mustard and ketchup.
8. Add half the cheese.
9. Add the onion and pickles.
10. Tomatoes with salt and pepper.
11. Now the rest of the cheese.
12. Spray one of the pieces of wax paper with nonstick spray. Add the rest of the ground beef to it mash it out a bit. Put the top sheet on.
13. Remove the top sheet very carefully.
14. Pick up the bottom sheet with the beef on it. Carefully turn it over on top of the stuffed burger. Slowly take the sheet of wax paper of this should be the one that you sprayed with nonstick spray. Seal all around the edges. Put it in the oven for 20-25 minutes.
15. Take out of the oven and let rest for 10 minutes. I had a little pullageing away of the side I tried to repair before baking. Season the top with seasoned salt to taste.
16. Toast the hamburger buns. Cut the stuffed burger and stack on a bun.
17. Serve I hope you enjoy!!

Guy Fieri highlighted a place that made an inside out cheeseburger. Cheese stuffed bacon cheeseburger - it sounds so sinful in its own way, and rightly so. Since I started cooking for myself, I've mostly lived in small apartments that don't allow for outdoor grills on the. Today I made Stuffed Cheeseburgers for the first time. I had ground beef in the fridge, and a large This is my homage to the stuffed cheeseburger.

So that is going to wrap this up for this special food stuffed cheeseburgers recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!