Steps to Prepare Cottage cheese fritters in 26 Minutes for Family

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, cottage cheese fritters. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Cottage cheese fritters is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Cottage cheese fritters is something that I’ve loved my whole life. They are nice and they look fantastic.

Perfect for brunch, or lunch served with a salad. Cottage cheese is blended with egg, cream, flour, baking powder, salt, sugar and nutmeg. These fritters are made with cheese then fried in oil, so they are a perfect addition to your Hanukkah table.

To begin with this particular recipe, we must prepare a few ingredients. You can cook cottage cheese fritters using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Cottage cheese fritters:

1. Take 3 tbsp Gram flour
2. Take 1.5 tbsp Rice flour
3. Make ready 1.5 cup Cottage cheese - chopped
4. Make ready 1 tsp Garam masala
5. Make ready 1 tsp Coriander powder
6. Take Salt
7. Take Chat masala
8. Make ready Rock salt
9. Prepare 1 cup water
10. Prepare Oil for frying

Cottage cheese doesn't have the cachet of kefir or labne, but we're still into it. Creamy cottage cheese combines with watercress, lemon, chive, and parsley to make a bright dip for raw vegetables. These delicious fritters are a perfect addition to your Hanukkah table. Serve them hot with jam on the side.

Steps to make Cottage cheese fritters:

1. In a bowl add gram flour and rice flour. Pour some water & mix it thoroughly to prepare dropping consistency batter.
2. Add salt to taste, garam masala & coriander powder to this batter.
3. In a shallow pan, add mustard oil & put it on stove. Wait till oil is hot.
4. Dip chopped cottage cheese pieces in batter to wrap it from all sides & put it in oil to fry.
5. Fry till golden brown & take out.
6. Sprinkle some rock salt & chat masala on fritters before serving.

Find cottage cheese stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. In Russia, tvorog (quark or cottage cheese) is a childhood favorite. Paskha is a traditional dish made of tvorog (cottage cheese), usually prepared once a year at Easter time. Cottage Cheese Pancakes Adapted from The Joy of Cooking.

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