How to Make Cottage Pie in 13 Minutes for Young Wife

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, cottage pie. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Always freeze the pie on the day that you make it. Defrost in the fridge overnight, then cook as per the recipe..with the kind of refrigeration we had in our homes, cooked meat could be kept much more safely than raw. Therefore, when housewives bought their Sunday meat they selected pieces large enough to make into leftover dishes for several days.

Cottage Pie is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Cottage Pie is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have cottage pie using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Cottage Pie:

1. Prepare 3 tbsp. olive oil, divided
2. Get 1 tbsp. butter
3. Get 1 lb. ground beef
4. Get 1/2 yellow onion, diced
5. Make ready 2 cloves garlic, minced
6. Take 1 tbsp. tomato paste
7. Get 1 tbsp. Worcestershire sauce
8. Take 1/2 tsp. each salt, pepper, dried rosemary
9. Get 1/4 tsp. dried thyme
10. Get 3 tbsp. all purpose flour
11. Get 1 1/2 cups unsalted beef broth
12. Take 1 1/2 cup frozen peas and carrot mixture
13. Get 3 cups already prepared mashed poatoes
14. Get 1/2 cup sharp cheddar cheese

Cottage pie is actually older than shepherd's pie. It is a dish that originated around the time that As cottage pie became popular throughout Britain and potatoes became a staple crop in Ireland, the. A Cottage Pie is a type of pie made from what was once the staples of the British diet: cheap cuts of meat and an assortment of indigenous root vegetables. The Best Cottage Pie Recipe (Shepherd's Pie with Beef!) Learn How to Make Shepherd's Pie in ONE POT for Saint Patrick's Day!

Instructions to make Cottage Pie:

1. In a large, deep skillet, heat 1 tbsp of olive oil over medium heat. Once its hot, add the beef and cook until it is browned throughout. Drain out any fat, if needed, then set it aside on a plate and cover with foil.
2. Add the remaining oil and butter to the skillet. Once the butter melts, add the onion and cook, stirring occasionally, until translucent. Then stir in the garlic and tomato paste. Cook and stir another minute or so, then add the beef back to the skillet with the seasonings. Increase the heat to med-high.
3. Sprinkle the flour over the beef and stir to integrate. Cook and stir often for a couple of minutes, then stir in the broth and Worcestershire sauce. Let the mixture come up to a simmer and let it simmer until it has thickened (5-10 minutes. The gravy should coat the back of a spoon). Then remove the skillet from the heat and stir in the frozen veggies.
4. Preheat the oven to 375°F. Grease a 8x8" baking pan, then pour the beef mixture into it and spread it out evenly. Stir the cheese into the mashed potatoes (if using leftovers like I do, warm the potatoes up slightly first). Then scoop the mashed potatoes evenly over the top and use a fork to spread them out, being careful not to mix it into the beef mixture. Bake for 25 or so minutes, until golden on top and heated throughout. Then let it sit for 10 or so minutes before serving.

Traditional cottage pie with a rich meaty sauce, topped with creamy mashed potato, crisped up to golden perfection. Check out my tip for ensuring also get a jug of delicious gravy to pour on top. Proper English Cottage Pie is a delicious, very traditional mince pie (beef) topped with mashed potato. Being from Australia, cottage pie is a favourite when it comes to comfort food for the family. This classic cottage pie recipe is easy to make and would make the perfect family meal packed with minced beef, sweet tomatoes and topped with Watch how to make Quick and easy cottage pie.

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