Recipe of Lemongrass Tofu Stir-fry (Vegan/Vegetarian/Low Carb) in 20 Minutes for Young Wife

Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, lemongrass tofu stir-fry (vegan/vegetarian/low carb). One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Vegetarians can never have too many vegetable stir-fry ideas! This recipe calls for tofu, plenty of vegetables, and lemongrass for a Thai flavor. This video is about tofu Ingredients: Tofu Soy Sauce Canola Oil Garlic Salt Sugar Garlic Hot Pepper Lemongrass Green Onion Black Pepper.

Lemongrass Tofu Stir-fry (Vegan/Vegetarian/Low Carb) is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Lemongrass Tofu Stir-fry (Vegan/Vegetarian/Low Carb) is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have lemongrass tofu stir-fry (vegan/vegetarian/low carb) using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Lemongrass Tofu Stir-fry (Vegan/Vegetarian/Low Carb):

1. Make ready 250 gms Konjac Noodles (prepared as per packet instructions)
2. Take 300 gms Firm Tofu
3. Prepare 40 mls Vegetable Stock
4. Take 2 tbs Light Soy Sauce
5. Make ready 1 tbs Canola Oil
6. Prepare 2 Garlic Cloves (crushed)
7. Make ready 2 tsp Ginger (grated)
8. Take 2 Stalks Lemongrass (grated)
9. Prepare 1 Medium Red Onion
10. Prepare 300 gms Broccoli/Broccolini
11. Make ready 150 gms Pak Choy/Bok Choy
12. Get 120 gms Bean Shoots
13. Get 2 Stalks Green Onion (Spring Onion)
14. Get 1 Small Red Hot Chili
15. Get 1 tsp Sesame Seeds
16. Get 1/2 tsp Sesame Oil

Add the tofu and soy sauce and stir fry, mixing. This tofu stir-fry (that just happens to qualify as a vegan stir-fry, too) is super adaptable. Just about anything would taste good coated in homemade Stir-fry vegetables that are in season, vegetables that you love‚ and you can't go wrong. This dish is composed of one of my most basic Stir Fry or Noodle sauce recipes and a bunch of fresh veggies and tofu.

Instructions to make Lemongrass Tofu Stir-fry (Vegan/Vegetarian/Low Carb):

1. Heat oils in a wok and add garlic, ginger, lemongrass and red onion and stir-fry until soft.
2. Add tofu, broccoli and, stir fry until tender and tofu is golden brown.
3. Add the soy sauce, vegetable stock, bok choy. Stir fry until bok choy has wilted.
4. Add bean sprouts, green onion, hot chili, and noodles, toss together and serve.
5. Sprinkle with Sesame Seeds

The sauce is extremely simple to make and coats the vegetables and tofu perfectly. See more ideas about Vegetarian recipes, Tofu, Vegan recipes. It's vegan, gluten-free, dairy-free, keto, low-carb & high-protein. The perfect, vegan lunch or dinner! Tofu stir fry is a brilliantly simple, flavour-packed supper for two.

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