How to Make Shrimp and Scallop with Mango Salad in 13 Minutes for Mom

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, shrimp and scallop with mango salad. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

This seafood salad fills both bills. It can be put together in under thirty minutes, perhaps even fifteen if you multitask. If the scallops don?t look good at the market, use all Do you have foods that people expect to be served when they visit you?

Shrimp and Scallop with Mango Salad is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Shrimp and Scallop with Mango Salad is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have shrimp and scallop with mango salad using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Shrimp and Scallop with Mango Salad:

1. Prepare 1 bottle clam juice
2. Make ready 8 oz sea scallops sliced to bite-size
3. Prepare 8 oz 20 count shrimp shelled and cut in thirds
4. Get 2 large mangoes
5. Prepare 1 ⁄2 red bell pepper cut into one-quarter inch dice-about three-quarter of a cup
6. Take 1 ⁄8 jalapeno pepper, seeded, minced, or to taste
7. Prepare 1 tsp lime zest.
8. Take Fresh lime from 1/2 squeezed lime
9. Take 1/4 tsp freeze-dry mint or large pinch of dried
10. Take 3 tbs olive oil
11. Take salt and pepper
12. Take Lime wedges

In a large frying pan over high. Zesty and filling, this no-cook shrimp salad combines fresh summer ingredients, such as mangoes and avocadoes, with a quick three-ingredient dressing. Add green onion, cilantro, chile, and shrimp. Serve or cover and chill for up.

Instructions to make Shrimp and Scallop with Mango Salad:

1. Bring clam juice to a boil and add shrimp. Cover, reduce heat and simmer until firm, about 1-2 minutes Remove with a slotted spoon to a bowl.
2. Add scallops and simmer until firm, about 2 minutes. Remove with slotted spoon the the shrimp, cover and refrigerate. Discard liquid.
3. Slice the Mango's in half, remove the seed.
4. With out piercing the skin, score the flesh in a checkered pattern.
5. Turn inside out, save the best two for presentation and cut the others into cubes. Add the cubes to a bowl with the remaining ingredients except lime wedges. Add the shrimp and scallops and stir. Chill for about an hour.
6. Turn inside out, save the best two for presentation and cut the others into cubes. Add the cubes to a bowl with the remaining ingredients except lime wedges. Add the shrimp and scallops and stir. Chill for about an hour.
7. Place Mango half on the plate an spoon Shrimp/Scallop mixture next to it.
8. Serve with lime wedges and a Riesling Wine.

This shrimp and mango salad is as simple to prepare as it gets and contains only the best fresh tasting ingredients like avocado, mango Season to taste with salt and pepper and whisk together. In a large bowl, mix the mangoes with the avocado, green onion, cilantro and shrimp. How springy is this shrimp mango salad? It's mid January and here I am, eating a shrimp and mango salad. It's mainly because I really can't wait for spring to come but it also because The sweetness of the mango along with the citric lime vinaigrette, pair very well with the subtle flavor of the warm shrimp.

So that is going to wrap this up for this special food shrimp and scallop with mango salad recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!