How to Prepare Caramel Steamed Cake (Bolu Sakura) in 14 Minutes for Mom

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, caramel steamed cake (bolu sakura). One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Add sugar in sauce pan and heat the sauce pan with low heat until it caramelized. When all sugar has dissolved, add hot water. Mix all dry ingredients and sieve.

Caramel Steamed Cake (Bolu Sakura) is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Caramel Steamed Cake (Bolu Sakura) is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have caramel steamed cake (bolu sakura) using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Caramel Steamed Cake (Bolu Sakura):

1. Make ready 200 gram sugar
2. Take 200 gram plain flour
3. Get 300 ml hot water
4. Prepare 1 tbsp butter
5. Get 1 tsp baking powder
6. Get 1/2 tsp baking soda

We can find it in almost every part of Indonesia. This is my first time to make my own Bolu Sakura, and I am really happy with the result. Resep Kue Bolu Sarang Semut (Caramel Cake). Steamed caramel cake is a very simple recipe, no electric mixer or oven needed, the only thing to bear in mind is not to burn the caramel.

Steps to make Caramel Steamed Cake (Bolu Sakura):

1. Add sugar in sauce pan and heat the sauce pan with low heat until it caramelized.
2. When all sugar has dissolved, add hot water.
3. Mix all dry ingredients and sieve. Mix into caramel and stir well.
4. Grease the mold with oil. Pour batter into 2/3 of mold. Heat up the steamer. Steam the cake about 20 minutes or until the cake is done. Wait until cake cool, remove from mold and serve it.

This recipe uses bamboo steamer instead of baking pan to steam the cake as it will yield a more fluffy cake. A caramel steamed cake (Bolu Sakura) is a sponge cake with caramel flavor in flower shape. This cake "bolu sakura" mostly found in traditional market/ 'kue basah' stall in many places in Indonesia. These moist cakes are a good company for your tea/coffee-time. Sarang semut mean ants nest in Indonesian or others call this bolu karamel (caramel cake).

So that’s going to wrap it up for this special food caramel steamed cake (bolu sakura) recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!