Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, shredded teriyaki chicken sauce. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Shredded teriyaki chicken sauce is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Shredded teriyaki chicken sauce is something which I’ve loved my whole life.
Teriyaki chicken is a quick and easy dinner and tastes better than takeout. I served on white rice with fresh pea shoots, shredded carrot and. Ways to Serve This Homemade Teriyaki Sauce.
To begin with this recipe, we must first prepare a few ingredients. You can cook shredded teriyaki chicken sauce using 11 ingredients and 10 steps. Here is how you can achieve it.
Using bone-in chicken breasts, rather than boneless chicken breasts, is key to guaranteeing moist, tender shredded chicken. But if you can't find bone-in chicken breasts, you can. Chicken breasts marinated in teriyaki sauce, lemon, garlic, and sesame oil, then grilled to a tasty finish. Very easy and great for a hot summer's evening.
Place chicken, teriyaki sauce, lemon juice, garlic, and sesame oil in a large resealable plastic bag. Seal bag, and shake to coat. I served Teriyaki Chicken with shredded cabbage but any green salads or boiled vegetables are OK. If you are using a dressing, I'd suggest a light one. This easy teriyaki sauce and marinade tastes fantastic.
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