Easiest Way to Make Slap Yo Self So Good Finger Sucking Slow Cooked Pot Roast in 13 Minutes for Beginners

Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, slap yo self so good finger sucking slow cooked pot roast. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

We know that you're cooking a lot at home right now, so we are going to start posting some of our favorite recipe videos in case you want to follow along at. search for "text" in self post contents. self:yes (or self:no). include (or exclude) self posts. Slow cooker Vegetable Stock. "So-good-you'll-pull-yo-hair" Porter Pulled Pork. Slow cooked shredded beef with roasted red peppers and diced pepperoncini.

Slap Yo Self So Good Finger Sucking Slow Cooked Pot Roast is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Slap Yo Self So Good Finger Sucking Slow Cooked Pot Roast is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have slap yo self so good finger sucking slow cooked pot roast using 6 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Slap Yo Self So Good Finger Sucking Slow Cooked Pot Roast:

1. Get 4 lb Chuck roast
2. Prepare 1 1 oz envelope ranch dressing mix
3. Get 1 1 1/4 ounce envelope au jus mix
4. Get 1 cup Butter
5. Make ready 4 each Pepperoncini peppers
6. Get 1 dash Pepper

The result is the perfect holiday supper filled with the most tender, juicy chunks of meat and a finger-licking, no-fuss gravy. Celebrate the holiday season and the. Quick and easy in the crockpot. A juicy roast with potatoes, carrots and onions.

Instructions to make Slap Yo Self So Good Finger Sucking Slow Cooked Pot Roast:

1. Spray your slow cooker with non stick cooking spray
2. Rub your roast with the black pepper
3. Cut your butter in half and place on each side of the roast (for the sake of the picture I left it on top then stuck it down each side)
4. Dump on your ranch dressing mix
5. Followed by the au jus mix
6. Place the 4 peppers down each side of the roast
7. Clean your potatoes quarter them and place them all around the roast
8. Cover that baby up and cook on low for 8 hours
9. After the time remove it should shred up chunk up
10. Plate it along with the potatoes and enjoy :)

I like to thicken the pan juices with cornstarch to make a tasty gravy to serve with this meal. In a slow cooker, mix cream of mushroom soup, dry onion soup mix and water. Place pot roast in slow cooker and coat with soup mixture. Best tasting pot roast I ever had. To make it a little healthier, I cooked it all day on low and then refrigerated it.

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