Easiest Way to Make Keema in khasta bread in A Minutes for Beginners

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, keema in khasta bread. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Keema in khasta bread is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Keema in khasta bread is something that I have loved my whole life. They’re nice and they look wonderful.

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To get started with this particular recipe, we have to first prepare a few components. You can have keema in khasta bread using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Keema in khasta bread:

1. Make ready oil mixed maida dough
2. Get meat keema
3. Prepare caramalised onion
4. Take fried potatoes
5. Get mayonnaise
6. Get BBQ sauce
7. Get honey mustard sauce
8. Make ready oil for frying

But keema - in its simple, oily avatar - still has a large fan following, writes Vir Sanghvi. Haute cuisine looks down on it. Most people like it disguised as kebabs. But keema - in its simple, oily I ate it with slices of white Britannia bread (which I don't eat any longer) and chunks of the vinegared onion.

Instructions to make Keema in khasta bread:

1. Cook keema the way you want (spicy)
2. Caramalize onions
3. Chop potatoes into long sticks ans deep fry them
4. Roll out the maida dough into a 2mm flat roti and cook it without oil on the tava
5. Once it's done, turn off the knob but let the roti sit on the tava. Place fried potatoes, onion, keema and the sauces on one half of the roti, and fold it into half.
6. Take out the filled and folded roti carefully and place it on the woodden chopping board. Cut into as many portions as desired.
7. Serve hot!

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