Recipe of Slow Cooked Maple Porter Stew in 32 Minutes for Young Wife

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, slow cooked maple porter stew. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

This Slow Cooker Chicken Stew is full of healthy root vegetables and flavor! It cooks all day in your crock pot, so it's an easy meal for Course Main Dish, Slow Cooker. Keyword chicken stew, crockpot chicken stew, slow cooker chicken stew.

Slow Cooked Maple Porter Stew is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Slow Cooked Maple Porter Stew is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have slow cooked maple porter stew using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Slow Cooked Maple Porter Stew:

1. Take 1 lb Stewing beef
2. Make ready 0.5 onion
3. Take 4 stalks celery
4. Prepare 2 carrots
5. Take 2 big potatoes
6. Prepare 2 cups beef broth
7. Make ready 0.5 pint Nickel Brook Maple Porter (any porter/stout/brown ale will work, but it wont be Canadian)
8. Prepare 2 cloves garlic
9. Prepare 3 tbsp tomato paste
10. Prepare 1 tbsp HP Sauce (A1 Steak Sauce will work for those not in the Commonwealth)
11. Prepare 0.5 tbsp basil
12. Make ready 1 tbsp salt
13. Take 1 tsp paprika
14. Make ready 2 tbsp olive oil
15. Get 1 cup flour

Pork shoulder is a great choice as it has. The slow cooker is the ideal candidate for the job; low heat for a long time makes this recipe melt-in-your mouth delicious. And while my mom always cooked potatoes and carrots along with the meat, I wanted something a little more dressed up. I did write an entire slow cooker cookbook after all - I may have mentioned it a time or two!

Steps to make Slow Cooked Maple Porter Stew:

1. Dice potatoes and boil until slightly soft (undercooked) place in crock pot.
2. Dice onions and mince garlic. Heat up olive oil in a pan and fry onions and garlic. Once onions are caramelized add onions and garlic to crock pot.
3. Toss cubes of stewing beef in flour. Fry beef in the onion and garlic pan. Add more olive oil if needed. Once beef is lightly browned add to crock pot.
4. Dice remaining vegetables and add to crock pot.
5. Add beef broth, beer, tomato paste, hp sauce and spices to the crock pot. Stir it all together well and cook on low for 6 hours. Serve with fresh bread.

Pour a mixture of maple syrup and apple cider vinegar over the top. SLOW COOKER - My favorite one is the classic, the Rival CrockPot. Today I am sharing a recipe for a Weight Watchers friendly Maple Mustard Chicken. I love mustard, maple and rosemary, so combining them to make this slow cooker. Reviews for: Photos of Slow Cooker Maple Country Style Ribs.

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