Easiest Way to Prepare Vegan Sachertorte in 21 Minutes for Family

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, vegan sachertorte. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Our vegan Sachertorte recipe is easy as cake, erm, pie, and just as rich, chocolate-y and fruity, and every bit as indulgent as the original. Vegan Sachertorte - almost a sacrilege would it not look so fantastic. One to try even if not a vegan.

Vegan Sachertorte is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Vegan Sachertorte is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook vegan sachertorte using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Sachertorte:

1. Make ready 300 gr flour
2. Prepare 180 gr dark chocolate
3. Take 1 tsp bicarbonate of soda
4. Get 20 gr cocoa powder
5. Prepare 2 pinches salt
6. Make ready 400 gr sugar
7. Get 380 ml hot water
8. Take 90 ml vegetable oil
9. Get 2 tsp vinegar
10. Get 200 gr apricot jam
11. Make ready 35 ml water

This might be the most dense chocolate cake you ever will devour at your next special occasion! Wien und Sachertorte gehören zusammen wie Köln und Kölsch. In Wien haben wir uns jeden Morgen ein Stück Und dabei kam mir die Idee mal die kleinste Sachertorte zu backen und dazu noch vegan. Chocolate goodness is de vegan Sachertorte.

Instructions to make Vegan Sachertorte:

1. Combine flour, 80 gr of melted chocolate, the cocoa powder, bicarbonate and the salt
2. Dissolve 300 gr of sugar in the hot water, add the oil and the vinegar
3. Combine the two parts and mix well. Pour in a cake tin (with oven paper on the bottom and margarine all over) and bake in a preheated oven at 180 C for 20 min or until the testing needle is clean
4. Take the cake out and let it cool for 1 hr. Keep the cake on the cooling rack.
5. Half the cake horizontally (make a sign with a knife and use a thread to cut it).
6. Heat the jam in a pot with some hot water. Spread it over one layer, position the other layer and the cover the whole cake in jam
7. While the jam sets, melt the remaining chocolate with sugar and the water. Stirr frequently until a thick liquid chocolate cover is formed. Pour the glaze over the cake and let it cool before serving

Het is een delicatesse die oorspronkelijk uit Oostenrijk komt. Twee lagen smeuïge en rijke chocolade cake met een rum/abrikozen jam in het midden. Die Sachertorte ist einer unserer liebsten Klassiker - natürlich vegan! Mega viel Schokolade in Kombination mit Vegane Sachertorte - Diese Schokobombe schindet selbst bei Oma Eindruck. Torta Sacher Vegana - Vegan SacherTorte.

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