Easiest Way to Make Slow-Cooked Egg in 26 Minutes for Young Wife

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, slow-cooked egg. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Slow-Cooked Egg is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Slow-Cooked Egg is something that I’ve loved my whole life. They are fine and they look wonderful.

The concept of slow cooking an egg is nothing new. The Japanese have been using hot springs to slow cook eggs for centuries. What's new is that you can now make them easily at home.

To begin with this recipe, we have to prepare a few ingredients. You can have slow-cooked egg using 2 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Slow-Cooked Egg:

1. Make ready 1 immersion circulator
2. Take 1 egg

Egg holds its' shape pretty well but IMO the yolk a tad bit overcooked. "Slow-cooked eggs" would be a more apt description. Very, very slow-cooked eggs even better. The moment I cracked my slow-cooked eggs, my mind was blown. The whites had turned a distinctly brown color.

Instructions to make Slow-Cooked Egg:

1. Prepare a water bath to 62.8 degrees C. The pic is of my nomiku circulator as it's getting set up. Pretty cool. Interesting interface, and it has some cool features.
2. Place your egg in the hot water. You can do several eggs at a time, just make sure that there's enough room for water to move around so that you don't end up with spots where the temp varies.
3. Set a timer for 45 minutes.
4. At the 45 minute mark, remove the eggs from the water. Use them right away or store in the refrigerator.
5. To use, just crack one opened and separate the loose white that doesn't coagulate like you see in the pic. If you're using eggs that have been in the fridge, crack them into hot water and let them sit for 5 minutes or so to warm up.
6. These things are great. Crack one in a bowl with some soy sauce, or into some noodles or a bowl of rice. Use it in place of a poached egg for eggs Benedict. Can't really go wrong.

My reaction may have been our of proportion with the event (I think I kept screaming at. Add the egg mixture and cook them over low heat, folding them over almost constantly with a rubber spatula, until the desired doneness. Adam Simmonds' professional slow-cooked duck egg with confit duck recipe is remarkable in both flavour and appearance. Slow-cooked duck egg with duck confit, asparagus and cobnuts. A slow cooker is designed to cook foods at a low temperature for long periods of time so you can create a meal while doing other things.

So that is going to wrap this up for this exceptional food slow-cooked egg recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!