Guide to Make Big poppa's slow cooked African chicken with a curry peanut butt in 18 Minutes for Beginners

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, big poppa's slow cooked african chicken with a curry peanut butt. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Big poppa's slow cooked African chicken with a curry peanut butt is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Big poppa's slow cooked African chicken with a curry peanut butt is something that I have loved my whole life. They are fine and they look wonderful.

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To begin with this particular recipe, we have to prepare a few ingredients. You can cook big poppa's slow cooked african chicken with a curry peanut butt using 17 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Big poppa's slow cooked African chicken with a curry peanut butt:

1. Prepare 3 lbs bone in chicken thighs
2. Prepare 1 tbs olive oil
3. Make ready 1 tsp dried oregano
4. Get 1 tsp salt
5. Make ready 1/2 tsp cracked black pepper
6. Take 1 Bay leaf
7. Take 4 cloves finely chopped garlic
8. Make ready 2 onions finely chopped
9. Take 1/2 cup Bravo tomato sauce
10. Make ready 1/2 cup chicken broth
11. Take Sauce that you will add when there is 20 min left
12. Make ready 1/2 cup peanut butter
13. Make ready 2 tbs fresh lemon juice
14. Prepare 2 tbs yellow curry
15. Make ready 1/2 long red or green chilli pepper
16. Get 1 finely chopped red bell pepper
17. Make ready 2 cup white rice

Cook for a minute or two, scraping the pan with a spatula and stirring to combine everything well. Whisk in the peanut butter, and. Persian Style Chicken Curry With Walnuts Slow Cooker Spicy Chicken Curry. Peanut Curry Chicken - Check Please!

Instructions to make Big poppa's slow cooked African chicken with a curry peanut butt:

1. Heat oil over medium heat add onions saute until soft then add garlic, oregano, salt. Add chicken stock, tomato sauce and bay leaf. Saute for 10 min
2. Place chicken in slow cooker. Combine sauce and chicken mix and cook on low for 6 hrs or on high for 3 hrs.
3. In a bowl, combine peanut butter, lemon juice, yellow curry and all peppers. Add a little of the sauce from the crock pot about 1/2 cup mix very well. Add to slow cooker 20 min before you take the chicken out to serve.
4. Serve on a hot bed of white rice. So ooooooo yummy!

There's a show called "Check, Please! African chicken - Juicy chicken with crispy skin, tender potato, and colorful peppers are brought together by a peanut butter and The sauce is so flavorful and the dish is ready once cooked. However, the leftovers will taste better because the spices in the curry will. Inspired by the peanut-based curries of West African cooking, this recipe is a simplified version, using peanut butter as a quick shortcut. It also freezes really well if you fancy making a double batch.

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