Recipe of Gudeg Jogja (Slow Cooked Young Jackfruit) in 29 Minutes at Home

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, gudeg jogja (slow cooked young jackfruit). It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Gudeg Jogja (Slow Cooked Young Jackfruit) is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Gudeg Jogja (Slow Cooked Young Jackfruit) is something that I have loved my entire life. They are fine and they look wonderful.

Gudeg is traditionally slow cooked in a claypot for hours until all the liquid and spices have been absorbed by the jackfruit and the jackfruit meat is The main ingredients to prepare gudeg Jojga is young jackfruit. You can use either canned young jackfruit, or you can buy fresh one from your. First post sebenarnya pengen pilih resep yang gampang, tapi kebetulan memang kemarin yang dimasak gudeg jogja ini.

To get started with this recipe, we have to prepare a few components. You can cook gudeg jogja (slow cooked young jackfruit) using 17 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Gudeg Jogja (Slow Cooked Young Jackfruit):

1. Take 300 gr young jackfruit (note: DO NOT use the yellow ones)
2. Prepare 5 hard boiled eggs
3. Take 300 ml coconut milk
4. Make ready 5 salam leaves
5. Get 2 lemongrass stems
6. Prepare 50 gr brown sugar
7. Make ready 1 tsp saffron
8. Make ready Sweet soya sauce
9. Prepare Spice paste:
10. Make ready 5 garlic
11. Get 6 small shallots
12. Make ready 3 candlenut
13. Make ready 2 tsp coriander seeds
14. Make ready 1 tsp pepper
15. Prepare 1 tsp cumin
16. Prepare 1 tsp curcuma
17. Get 3 spoons olive oil

Since Saturday was a chilly, rainy day the whole slow cooker vibe just felt right. Since I had three cans of jackfruit stashed away in my pantry, I thought it would be really fun to sub in jackfruit for a traditionally meaty recipe. Tak jarang tiap harinya selalu banyak pelanggan lokal maupun asing memadati warung gudeg. Tidak berbeda dengan gudeg lainya, Gudeg Permata Bu Narti juga bisa dibilang sangat legendaris di Jogja.

Instructions to make Gudeg Jogja (Slow Cooked Young Jackfruit):

1. Put the spices into food processor to make spice paste.
2. Wash the young jackfruit and peel the hard boiled eggs. Set aside.
3. Heat up oil in a big pan. Turn the heat to medium when the oil turns gold and put in the spice paste.
4. Add in bay leaves, lemongrass stems, and coconut milk.
5. Turn the heat into low and throw in the young jackfruit and eggs. Add brown sugar, saffron, and sweet soya sauce.
6. Slow cook for 2,5 to 3 hours. Taste to correct.
7. Serve it with rice, kerupuk, and sambal.

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So that is going to wrap it up for this exceptional food gudeg jogja (slow cooked young jackfruit) recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!