Steps to Prepare Orange honey-mustard Salmon in 22 Minutes for Beginners

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, orange honey-mustard salmon. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Orange honey-mustard Salmon is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Orange honey-mustard Salmon is something which I’ve loved my entire life.

How to Make Honey Mustard Salmon. This video is part of our Simply Kids Cook YouTube series. Head over there to see more videos in the series.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have orange honey-mustard salmon using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Orange honey-mustard Salmon:

1. Prepare Salmon fillet
2. Get Honey
3. Make ready Gourmet mustard (the one with honey already)
4. Take Orange Juice
5. Prepare Olive oil
6. Prepare Black pepper
7. Take Sea salt

This is a sponsored conversation written by me on behalf of the Partnership for Food Safety. I had some oranges on hand and there's always mustard in the fridge for mustard lovers like us. A bit of freshly squeezed orange just, some orange rind, honey, soy, ginger and ground mustard (not dijon) and that's your sauce. Whisk it together, pan sear the salmon, add some sauce and we were done.

Instructions to make Orange honey-mustard Salmon:

1. In a baking dish add the salmon. Add the black pepper, olive oil and sea salt on the top.
2. Cover the salmon with a thin layer of honey. Put the baking dish in the oven for 10 minutes.
3. Squeeze the oranges in a bowl.
4. Add the mustard to the orange juice bowl.
5. Add honey to the orange juice bowl. Mix well.
6. Open the oven (after 10 minutes) and put the contents with orange juice, mustard and honey on the top of the salmon. Put the baking dish back to the oven for more 5 minutes.
7. Leave for 5 minutes, in the oven, absorbing the juices and it's ready to serve!

Spoon the honey-mustard mixture evenly over the salmon fillets. (Don't worry if it drips down the sides a little.) Sprinkle the panko-pecan mixture The honey mustard salmon sounds great so I will make it tonight. My question is how large is the tablespoon measure you use in the metric ingredients please? This Honey Mustard Salmon is quick, easy and perfect for busy weeknights! Broiled salmon glazed with honey and mustard for a flavorful seafood dinner. Place salmon fillets in a baking pan.

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