Simple Way to Prepare Spinach Cake in 14 Minutes for Mom

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, spinach cake. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Spinach Cake is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Spinach Cake is something which I’ve loved my whole life. They’re fine and they look fantastic.

This is a Turkish cake Ispanakli Kek - Spinach Cake that I came across a few years ago. You cannot tell it's spinach, so don't tell your guests or kids the secret ingredient until after they eat it…they will. This is a gorgeous recipe that uses very ordinary and simple ingredients.

To begin with this recipe, we have to prepare a few ingredients. You can have spinach cake using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Spinach Cake:

1. Make ready 500 g spinach (just leaves)
2. Take 300 ml (1.5 glasses) milk
3. Take 4 eggs
4. Prepare 8 tablespoon (1 glass) sugar
5. Get Half glass of vegetable oil
6. Prepare 1 teaspoon salt
7. Get Vanilla
8. Prepare 1 teaspoon baking powder
9. Take 1 teaspoon baking soda
10. Prepare Flour as you need (I used 3 cup)
11. Make ready Whipped cream

Which kind of cakes are you looking for? This spinach cake is really simple and delicious. I have a weird relationship with spinach, sometimes I hate it and sometimes and I just can't get enough of it. It all depends on how it's prepared.

Steps to make Spinach Cake:

1. Put the vegetable oil in a saucepan. Slowly add spinach. I should've chopped them but I forgot. But it's okey.
2. While your spinach's baking mix eggs in a bowl and slowly add sugar and keep mixing.
3. Turn of the oven and add salt in spinach and then mash it.
4. Add milk and stir dry ingredients in your bowl. And finally add your spinach mash.
5. Bake them in preheated oven at 180°C for 30 minutes.
6. While your cake chilling out prepare whipped cream for icing.
7. I've cut edges to make a even cake pieces then I've used them for icing.

These spinach potato patties, spinach cakes or spinach fritters, make great appetizers or a side dish. Easy to make, full of nutritious greens and absolutely delicious to enjoy any time of the year. Crispy spinach pancakes turn the boring green veggie into a delicacy. Serve them with a dollop of sour cream or Greek yogurt. Frozen chopped spinach: I never tried making this recipe with fresh spinach.

So that is going to wrap it up for this special food spinach cake recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!