Recipe of Honey Mustard Glazed Chicken Meatloaf in 15 Minutes for Family

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, honey mustard glazed chicken meatloaf. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Honey Mustard Glazed Chicken Meatloaf is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Honey Mustard Glazed Chicken Meatloaf is something which I’ve loved my whole life.

By The Good Housekeeping Test Kitchen. Make the entire family happy (and stuffed!) with this simple chicken and potatoes sheet pan dinner. Honey Mustard Chicken - a simple recipe for chicken baked to perfection with a honey, mustard and soy sauce glaze.

To begin with this particular recipe, we must first prepare a few components. You can cook honey mustard glazed chicken meatloaf using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Honey Mustard Glazed Chicken Meatloaf:

1. Get ground chicken
2. Get onion powder
3. Make ready bread crumbs
4. Prepare dried basil
5. Get dried tarragon
6. Take salt
7. Make ready black pepper
8. Prepare evaporated milk
9. Take canned mushrooms, drained
10. Take honey
11. Make ready yellow mustard

Also, meatloaf makes for great leftover food; use the leftovers to make sliders. Honey Mustard Pork Meatloaf. with red cabbage and Brussels sprouts. We especially love the sweet/spicy mix with this pork meatloaf, conjuring up all kinds of classic German flavors. Place a small non-stick pan over medium heat.

Instructions to make Honey Mustard Glazed Chicken Meatloaf:

1. Preheat oven to 350 degrees.
2. Combine ground chicken, onion powder, bread crumbs, basil, tarragon, salt, pepper, evaporated milk, mushrooms in a large bowl & mix well.
3. Place in loaf pan or small casserole dish.
4. Mix honey & mustard in a small bowl. Brush half over chicken mixture.
5. Bake for 35 minutes.
6. Brush with remaining glaze.
7. Serve

Chicken thighs baked in a simple honey mustard sauce until golden brown, with sprigs of rosemary. The chicken produces its own gravy with the honey and mustard, and the skin on the top gets crispy brown. We have lots of rosemary in the garden; adding a sprig or two takes the dish up a. You can also buy prepared Honey Dijon dressing or mustard if you are in a rush. The next tip is to marinate your chicken breasts in the Honey mustard.

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